Are there any home-cooked dishes suitable for summer?

Lead: The weather is getting hotter and hotter. Let me recommend home-cooked dishes suitable for summer. I hope you like them.

Cold pig ears

Ingredients: pig's ear 300g, sesame oil, soy sauce, minced garlic, colored pepper, sugar, shredded cucumber, abalone juice and mature vinegar.

Exercise:

1. Shred colored peppers and cucumbers, and chop garlic.

Shred pig's ears

3. Put the ingredients into the basin and add the right amount of sugar.

Add mature vinegar

Add a little soy sauce

Step 6 add some abalone juice

7. Finally, pour in sesame oil and mix well

Fried shrimp

Ingredients: 300g shrimp, oil, salt, ginger, onion, coriander, cooking wine, sugar and Lee Kum Kee senior.

Appropriate amount of head smoke and balsamic vinegar

Exercise:

1. shrimp, take out the catgut from the third position on the back with a toothpick, wash it, and marinate it with onion, ginger skin and cooking wine for a while.

2. Cut the onion and peel and shred the ginger.

Dry the water with a kitchen towel.

4. Pour the oil into the pot, the oil temperature reaches 80% heat, add the shrimp and fry it again to make the shell brittle.

5. Wash and cut the parsley.

6. Wash the pan and add a little oil to fry shallots and ginger.

7. Add all seasonings and a little water to boil.

8. Pour in the fried shrimp and stir fry until it tastes good.

9. Sprinkle coriander before cooking.

Cut the meat with sunflower (stewed lion's head)

Ingredients: pork 100g, horseshoe 50g, green vegetable 50g, onion, ginger, egg white, salt, cooking wine, pepper and chicken essence.

Exercise:

1. Pork is finely cut and coarsely cut; Peel the horseshoe and chop it; Crush onion and ginger and soak them in water.

2. Chopped pork, chopped horseshoe, egg white, onion and Jiang Shui, salt, cooking wine and pepper are mashed into paste.

3. Put water in the casserole (it would be better if there is clear soup). Use cabbage leaves as the base, make minced meat into big balls and put them in a casserole.

4. Add a little salt and cooking wine and simmer 1 hour.

5. Add green vegetable heart and chicken essence to adjust the taste.