Work plan of vegetable safety production

# Planning # Introduction Determining the goal is an important link in making the work plan, and it is necessary to organically combine the two scientific methods of investigation and prediction. The following is the work plan of vegetable safety production compiled by KaoNet, welcome to read!

Work plan of vegetable safety production

1. The vegetable planting in the target area has a long history, covering an area of 654.38+600,000 mu. Since the reform and opening up, the state's support for vegetable production has increased year by year, and protected cultivation techniques have been continuously promoted and applied. Vegetable protected cultivation area reached 6.5438 million mu, which became the pillar industry of regional agriculture and one of the main economic sources for farmers.

People can't live without vegetables, which are the main sources of vitamins, minerals, cellulose, carbohydrates, protein, organic acids and pigments. Can maintain the acid-base balance in the human body.

Vegetable production is an important part of agricultural production. Planting in solar greenhouse can supply fresh vegetable products all year round, provide more vegetable varieties, make people have more choices and enrich people's dining tables. Especially in the season of short frost-free period and long winter and spring, solar greenhouse cultivation is more important. It not only meets people's daily demand for vegetables, but also brings huge economic benefits to vegetable farmers, and even becomes a pillar industry in rural areas, especially vegetable production in solar greenhouse, and becomes a new economic growth point of agriculture. At the same time, it can improve the utilization rate and output rate of land, which is particularly important in the case of decreasing cultivated land in our region.

Due to the problems of continuous cropping all the year round, uneven management technology and excessive use of chemical fertilizers and pesticides, the soil conditions have deteriorated seriously, and the yield, quality and benefit of greenhouse vegetables are unstable, which has affected the sustainable development of greenhouse vegetables in recent years. In addition, the old-fashioned solar greenhouse is too weak to resist wind and snow, which causes serious losses every year due to snowfall and windy weather. Large-scale demonstration and popularization of key technologies for safe and efficient vegetable production in solar greenhouse is of great significance for solving the outstanding problems in vegetable production in solar greenhouse at present, improving the modernization level of solar greenhouse cultivation in our province, promoting agricultural efficiency, increasing farmers' income, and ensuring ecological environment protection and food safety.

Second, the main promotion technology

(1) Main technical contents

1, promote the construction of solar greenhouses with excellent structural performance and strong snow resistance, such as Type IV and Type V; Choose EVA film or PO film with good light transmittance, long service life, fog elimination and no dripping; Choose a thermal insulation quilt with good thermal insulation effect and rain and snow protection to improve the thermal insulation effect; Automatic shutters and micro drip irrigation facilities are adopted to reduce labor intensity, control temperature and humidity in the shed and reduce diseases.

2. Promote the selection of excellent vegetable varieties cultivated in sunlight greenhouse. Focus on promoting cruciferous vegetables with large planting area, including broccoli, cauliflower and cabbage. Fruits and vegetables: including cucumber, tomato, pepper, eggplant, zucchini and watermelon.

3. Popularize plug intensive seedling raising technology to cultivate healthy seedlings of school age. According to different kinds of vegetables, select suitable plug plates and prepare special substrates; Select high-quality and suitable grafting rootstock; Strengthen the management of temperature, humidity and light in seedbed and cultivate healthy seedlings of school age.

4. Popularize soil testing formula, reduce fertilization and use biological bacterial fertilizer. First, delimit the fertilization area, carry out soil sampling and testing, and formulate the base fertilizer scheme. According to the principle of nutrient balance, the soil fertility is diagnosed, and at least 15 plots with different soil fertility are selected in each township, so that soil samples are taken 10- 15 days before sowing, and timely analysis is made, and suggestions for fertilization are put forward in time, so that fertilization can be carried out correctly. At the same time, it is necessary to diagnose plant nutrition, control the amount of topdressing, apply biological bacterial fertilizer and improve soil structure.

5, promote the use of yellow and blue boards, insect nets, etc. , physical control of pests. Hang yellow boards or blue boards in the field, the height is slightly higher than the top of the plant, and put 20-30 pieces per mu to trap and kill aphids and thrips respectively. When the color board is full of bugs, it can be coated with engine oil for further use. Insect-proof nets are laid at the entrances and exits of solar greenhouses or around the ventilation openings of facilities to effectively prevent pests from entering.

6. Popularizing the use of Mianlong (Longxin) or calcium cyanide (lime nitrogen) for soil treatment can improve the physical and chemical properties of soil, prevent soil-borne diseases and alleviate the obstacles of continuous cropping.

7. Promote the use of efficient and safe chemicals to prevent and control vegetable pests and diseases in protected areas. Promote the use of high-efficiency and safe chemicals that meet the requirements of pollution-free and green food production, such as Yinfali, Puhai, Shi Jiale, Amista, Shigao and Aketai. Control common and serious pests such as downy mildew, powdery mildew and late blight of vegetables in protected areas, as well as whiteflies, aphids, thrips and liriomyza sativae.

(B) the integration of technical content

1. Introduce screened varieties. Introduce new vegetable varieties, such as cucumber, tomato, eggplant, pepper, zucchini, watermelon and melon. Through experiments and demonstrations, excellent varieties with strong disease resistance, excellent quality and high yield were screened out, which were suitable for cultivation in solar greenhouse.

2. Introduce a screening agent. 3 ~ 5 kinds of pesticides that meet the requirements of pollution-free and green food production were introduced and tested on vegetables in solar greenhouse, and the pesticides with outstanding control effect and safe use were screened out, which were popularized and applied in the project area to reduce the dosage of pesticides.

3. Carry out weight loss experiments. According to different vegetable crops, the reduction fertilization experiment was carried out to screen and popularize the fertilization amount with less investment and high benefit.

4. Support integration technology. Through experiments and demonstrations, the technical regulations for safe and efficient production of vegetables in solar greenhouse were integrated and improved, and were demonstrated and popularized in a large area in the project area.

Three. Location, region and scale of implementation

The construction site of this project is located in the urban Huang Wu office. It is planned to build a demonstration shed 10 of key technologies for safe and efficient production of vegetables in solar greenhouse in Taokou and Zhangjia of Huang Wu District Office, with the core demonstration area 100 mu, the extension area of surrounding areas driven by radiation reaching 5,000 mu, more than 20 technicians and growers in training area and street 120 people, and more than 3,000 copies of technical materials were distributed, so that the average yield of vegetables in solar greenhouse increased by 30,000 mu.

Fourth, the division of tasks

Project participants: Agricultural Technology Service Station of Huang Wu Sub-district Office; Urban Agricultural Technology Extension Center; Vegetable department of municipal agricultural technology center.

Huang Wu Sub-district Office Agricultural Technology Service Station is responsible for the organization and implementation of the project, fund raising and technology promotion. District Agricultural Technology Extension Center and Vegetable Department of Municipal Agricultural Technology Center are responsible for technical research and experimental investigation of the project.

Verb (abbreviation of verb) the use of funds

The project funds are managed in strict accordance with the Interim Measures for the Management of Special Funds for Agricultural Technology Extension in Province (Lu Cai Nong [2007] No.41), and the funds are used rationally to achieve earmarking.

The total cost of this project is 200,000 yuan. Specific uses are as follows:

1, the subsidy for the renovation of solar greenhouse is 30,000 yuan. It is mainly used for the test and demonstration of the construction and transformation of solar greenhouse in the core demonstration area.

2, the introduction of new varieties screening subsidies of 20 thousand yuan. It is mainly used to introduce new varieties of cucumber, tomato, eggplant and sweet pepper with high yield, high quality and disease resistance at home and abroad, and arrange experiments and screening.

3. The technical training and deployment meeting fee is 60,000 yuan. It is mainly used to hold deployment meetings, organize experts to compile training materials, hold technical training courses, and hold on-site observation meetings.

4. The technical guidance fee is 25,000 yuan. It is mainly used for printing and distributing technical materials and clear papers, conducting technical consultation and giving field guidance to growers.

5. The demonstration base will be subsidized by 20,000 yuan. Mainly used for seedling subsidies, purchase of production materials, labor costs, demonstration land leasing and other materialized subsidies.

6. The cost of production measurement, acceptance and summary is 25,000 yuan. It is mainly used to organize experts to carry out production measurement acceptance in the project area and summarize the project implementation.

Schedule of intransitive verbs

The key technologies of safe and efficient vegetable production in solar greenhouse will be implemented and popularized from 20 ×××× years 1 1 to 20 ×××× years in August.

1, 20××× year 1 1: Make the project implementation plan and deploy it.

2.20×× year 165438+ 10 month: experimental demonstration area; Decomposition demonstration and promotion tasks.

3.20 ××× 65438+February-20 ×××× April: hold technical training courses; Arrange related experiments; Provide technical guidance; Hold a live observation meeting.

4.20×× February-April: organize production measurement by stages and crops; To study and formulate technical regulations; Perform inspection, scheduling and supervision.

May-August, 5.20×× year: conduct a typical survey; Do a good job in relevant publicity reports; Do a good job of acceptance and summary.

Seven. safeguard measure

(a) Establish an organization

In order to ensure the normal operation of the project, a leading group composed of the director in charge of the office, the director of the agricultural technology center, the director of the neighborhood Committee and the village technician was set up to be responsible for the project management and supervise the project implementation. Formulate specific rules and regulations and implement the annual assessment and reward system.

(two) a clear division of labor, the responsibility to the people.

In the implementation of the project, the working mechanism of "clear division of labor and responsibility to people" is adopted. Clarify the person in charge of the project and the contact person, strengthen the responsibility, and ensure that all the task indicators of the project are completed on time.

(3) Strengthen training.

By holding training courses, on-site meetings, technical lectures and other forms, we will increase the publicity and training of key technology demonstration and promotion projects for safe and efficient vegetable production in solar greenhouses, improve the scientific and technological quality of technicians and farmers, and improve the level of safe vegetable production in the project area.

(four) establish and improve the project implementation files.

In order to ensure the concretization and institutionalization of project implementation, it is necessary to record the whole process of project implementation activities and links, collect and save pictures, words, images and other materials, archive them, and establish the whole process of work, technical words and electronic files.

(5) Strengthen fund management.

Unified management of project funds, the establishment of special accounts, earmarking, transfer management, misappropriation is strictly prohibited. The district finance and project leading group is responsible for the supervision and inspection of the use of project funds and the annual audit in the construction process.

After the completion of the project, the leading group will continue to be responsible for the later management, make unremitting efforts, operate according to the mode of "government guidance, scientific and technological support, enterprise investment, farmers' participation and market operation", take interests as the link, take benefits as the goal, take domestic and international market demand as the guidance, take improving international competitiveness as the core, optimize the structure, pay attention to quality, and quickly transform the advanced scientific and technological achievements of scientific research units into productive forces, so as to make the completed key technologies for safe and efficient production of vegetables in solar greenhouses.

Part II Work Plan for Vegetable Safety Production

First, with high quality, safety and green as the guidance, improve and develop the standard system of agricultural green development in our county; Carry out quality and safety monitoring of agricultural products by season, variety and problem; Take the law as the criterion, according to the "four strictest" requirements, compact the main responsibility of agricultural producers, standardize production and business operations, enhance the sense of responsibility of supervisors, enhance the legal awareness of producers, enhance the awareness of consumer safety, and promote the development of agricultural quality and industrial competitiveness in the county.

Second, the scope and content of remediation

Focusing on vegetable and edible fungus production enterprises, professional cooperatives, family farms, large growers and pesticide production and business units, the use of highly toxic pesticides such as carbofuran, phorate, omethoate, thiophosphate and fipronil is prohibited, the quality inspection of vegetable products is intensified, and illegal sales and use of highly toxic pesticides, excessive use of pesticides, and non-compliance with the provisions on pesticide safety intervals are severely punished. A number of demonstration farms and bases have been started. Promote the implementation of the county magistrate responsibility system for the "vegetable basket" project.

Third, the main measures

(1) Strengthen the monitoring of agricultural production process. Supervise and inspect the implementation of agricultural producers' responsibility system for safe production, standardized production system, production record system, pesticide residue detection system and safe use management system of inputs, establish production management files, focus on checking the variety, quantity and time of pesticide use, and urge them to abide by the legal provisions on the interval of safe use of pesticides. Join hands with the Market Supervision Bureau to strengthen joint governance, force producers to implement the agricultural product licensing system through market access, further promote the construction of agricultural product quality traceability system, explore various forms of agricultural product licensing means, and further improve the base licensing system.

(two) to crack down on illegal acts of agricultural product quality and safety. First, strengthen the quality and safety supervision of agricultural products, continue to carry out law enforcement inspections focusing on pesticide residues, and severely crack down on illegal activities such as illegal addition, illegal use, counterfeiting and selling, and over-range operations. The second is to strengthen the rectification of agricultural inputs. Further standardize the management and use of pesticides, implement fixed-point management that restricts the use of pesticides, implement the ledger system for pesticide purchase and sale, and trace the source of pesticide registration.

(3) Monitoring the quality and safety of agricultural products. Carry out special monitoring, supervision and spot checks, highlight the hidden dangers of key varieties, and complete 4,800 qualitative detection items and 1 1,000 quantitative monitoring samples throughout the year, and 80% of the detection amount should be completed during the remediation period. Further expand the coverage of rapid inspection in counties and townships, increase the number and frequency of inspections, and play a role in controlling the source of production. Make full use of the agricultural product quality and safety supervision service platform, constantly improve the platform functions, give play to the platform early warning analysis and data summary functions, and enrich the supervision means and contents.

(4) Promoting the construction of agricultural standardization. According to the local standards of Liaoning Province, we will steadily improve the standard system of agricultural green development, form a standardized cultivation technology model map of key crops, and improve the level of agricultural standardization and the supply capacity of green, safe and high-quality agricultural products. Accelerate the certification of green food, organic food and geographical indication protection products. In 20 19, there were more than one certified product 10 in the county, and the standardized production area accounted for more than 75% of the cultivated land area. The renewal rate of green food is over 60%. Vigorously promote the construction of grain production core areas, vegetable production core areas and characteristic crop production core areas, and through the demonstration of "three areas", drive large-scale business entities to produce according to standards.

Fourth, the implementation steps

(1) Deployment mobilization stage (May1-May 1 1). The county government organized relevant departments to cooperate with each other and act together to carry out special rectification actions together. It is necessary to formulate a special rectification work plan for vegetables in the production field, make careful arrangements, make careful arrangements, highlight key points and act quickly.

(2) Centralized rectification stage (May1February-September 15). Organize forces to carry out all-round, all-round and full-coverage vegetable safety rectification work around the scope and content of rectification, and standardize the production behavior of agricultural products and pesticide management behavior through severe punishment, combating deterrence, publicity and education, and creating an atmosphere.

(3) Inspection and supervision stage (September1June-September 20th). The county agricultural and rural bureau shall form a work supervision and inspection team to inspect the achievements of special rectification work in various places and urge the special rectification work to achieve practical results.

(4) Summarize the promotion stage (September 21-September 30). Summarize the good experiences and good practices in special rectification actions, refine and form an effective supervision model, publicize and promote it throughout the city, and establish a long-term supervision mechanism.

Verb (abbreviation for verb) job requirements

(1) Strengthen organizational leadership. It is an important part of food safety construction in the county and even the whole city to deeply understand the vegetable safety rectification work in the production process. To combine the work throughout the year, establish and improve the leadership mechanism of remediation work, increase the work force, enhance the means of work, coordinate the quality and safety supervision institutions of agricultural products, clarify the responsibilities of all parties, earnestly assume the statutory supervision functions, and ensure the effectiveness of remediation work.

(2) Strengthen the guidance of public opinion. Actively use the mainstream media and new media to carry out publicity reports on the work of food safety construction year, publicize the special rectification actions of vegetables in the production field from multiple angles, regularly and irregularly release the quality information of real estate vegetables through the media on the basis of routine monitoring, supervision and spot checks, respect consumers' right to know and supervise, timely grasp the public opinion information on the quality and safety of agricultural products, give scientific, positive and positive guidance, and enhance people's sense of acquisition, happiness and security.

(3) Strengthen supervision and inspection. The county agricultural and rural bureau will form a supervision team for rectification work, go deep into towns, villages and enterprises (bases) to supervise and inspect the progress of special rectification work, check the implementation of various systems, and coordinate and solve related problems; Vigorously investigate the hidden dangers that threaten the quality and safety of agricultural products within the jurisdiction, find out the outstanding problems in the work, identify the weak links, and make timely rectification to ensure the safety of the people's "vegetable basket" in our county.

(4) Strengthen information submission. Each township and enterprise (base) shall designate a special person to be responsible for collecting and submitting relevant information about the special rectification work, collecting and sorting out work pictures, videos and other information, forming key work information, promptly submitting it to the Agricultural Products Quality and Safety and Administrative Law Enforcement Division of the County Agricultural and Rural Bureau, and reporting the summary of the special rectification work of vegetables in the production link before September 20, 20 19.