What are the customs in Hebei Province?

1. On the eighth day of the twelfth lunar month, every household in Hebei will cook a pot of sweet and sticky Laba porridge with whole grains, peanuts, chestnuts, red dates, walnuts, lotus seeds and preserved fruits.

On February 2nd, in Hebei, there is a custom of picking dragon eggs early in the countryside. Before dawn, the man drew water from the village well with a bucket. According to legend, there will be dragon eggs in the well on February 2, and they will be taken home for good weather and good luck.

On September 9th in Xianghe County, Hebei Province, families with in-laws will give gifts to each other, which is called festival chasing. The weather in Chongyang accounts for the sunny and rainy days in Yongping House. If it rains on the Double Ninth Festival, it will rain these days. There are no mountains in Zhou Dian County, and there are more people climbing the stairs in the county than in the Double Ninth Festival.

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1, Zizyphus jujuba is a special fruit in Hebei with a long history. Emperor Qianlong went down to the south of the Yangtze River and had a peaceful time. After tasting the purple jujube, I enjoyed it very much and named it Gongzao. Anci district has a superior geographical environment, and the golden jujube produced is famous for its bright color, thin skin and thick meat, rich sugar, sweet and refreshing. It contains vitamin C, vitamin D and a variety of minerals beneficial to human body, and is a nutritious and nourishing health food.

2, donkey meat fire is a traditional snack, that is, put the cooked donkey meat into the fire to eat. Donkey meat fire originated in Baoding and is widely popular in Baoding and even North China. Its main ingredient donkey meat has the nutritional characteristics of high protein, high amino acid, low fat and low cholesterol. Donkey meat is stewed with fire first, then with warm fire, with nearly 20 kinds of seasonings. Cooked for a long time, cooked thoroughly, fresh and tender in color, fragrant but not firewood, fragrant but not greasy, long and soft, and palatable.

3. Kiln-stewed sesame seed cake is a special snack in Hebei with a long history. The production process of furnace bottom element is not complicated, but the most important thing is the production of furnace bottom element. Flour is selected as the main raw material, and then it is brown, fragrant and crisp, delicious and unique after hand-kneading, hand-inserting, pulling agent and stuffing.

Baidu encyclopedia-Hebei

Baidu Encyclopedia-Hebei Folk Culture Festival