English practice and Chinese translation of hot dogs

Difficulty: Small dishes (intermediate)

Time: 1 hour or more

condiments

300 grams of high-gluten flour

condiments

Dry yeast 1 tablespoon

Sugar 1.5 tbsp

Salt 1 teaspoon

Thaw 20 grams of unsalted cream.

Milk and water each 100 ml.

Hot dog sausage 12

How to make hot dogs? Step 1.

Except for the heat, the dog pours all the ingredients into the pot and mixes them evenly until the dough is smooth, about 10 minutes. Cover the dough and let stand for 40 minutes. It's too cold to take an hour. If you see a clear "finger hole" inserted in the tip of the dough, the fermentation will be successful.

Divide the dough into 12 portions and roll into 15- 16CM deep-fried dough sticks.

Roll one hot dog per roll (buy a short one so it won't shrink) and cover it with 4.

Finally, ferment for 15 minutes, preheat the oven to 180 degrees, brush with egg liquid, and bake for 15 minutes.

Difficulty:

decoration

(intermediate)

Time:

1

hour

condiments

high

gluten

flour

300

scold or beat

accessory part

dry

yeast

1

spoon

about

sugar

1

spoon

one half

1

The amount of a teaspoon.

salt

20

scold or beat

about

butter

snow melt

Milk

this

water

100 ml

hot

dog

12

practice

Steps.

1

exist

add

arrive

hot

dog

will

all

material

Go into ...

this

pot

mix

Well,

until

this

dough

be

Smooth,

About; In all parts of; about

ten

Minutes,

involve

this

Dough,

place

40

minute

arrive

One; one

Hours,

cold

Weather,

such

be like

see

this

dough

hand

main points

insert

along with

a

clear

Finger,

that is

this

successful

ferment

2

arrive

divide

this

dough

Go into ...

12

part

and

Round,

grow

about

15- 16CM

surface

paste

work

three

each

roll

exist

a

hot

dog

(purchase

crude oil

shorter

will

no

Contraction),

involve

four

exist

this

end

about

ferment

fifteen

Minutes,

warm up

this

oven

arrive

180

Degree,

brush

exist

this

Eggs,

and

roast

for

15

minute