Is the dried Chili dried in the sun or in the shade, supplemented by air drying?

Dried pepper refers to dehydrated pepper, which can be preserved for a longer time and used as daily seasoning. There are several ways to dry chilies. So, is dried chilies dried in the sun or in the shade? How to dry dried peppers?

Is the dried Chili dried in the sun or in the shade?

Dry peppers are mainly exposed to the sun, supplemented by air drying. Fast sun exposure and good quality. Pepper in the north is air-dried, and pepper in the south is mainly dried on a continuous sunny day after autumn. Otherwise it's hard to mourn. Then, after autumn, the water content of pepper is less, so it can be dried. This has something to do with the region.

Method of drying pepper in the sun

1. Cut the pepper in half with a sharp knife and remove the seeds.

Pay attention to the weather forecast and see when it will be sunny. Generally, it needs at least three consecutive sunny days, and the forecast information can be found on TV, online or in newspapers.

3. Scatter the half-cut pepper in a big bamboo board and expose it to the sun. Outdoor is best, if not, windows will do.

4. Put it in the sun for at least 8 hours, then turn the pepper up and down, and then sun it.

5. Cover the pepper drying tray with cloth or towel to prevent insects from entering, and take it out to continue drying as soon as the sun comes out the next day.

6. When you can easily break the pepper with your fingers, it is almost sunburned. Put them in a sealable container for future use.

When will the red pepper be harvested?

Harvest time: the best harvest time is the end of September1early October, when the pepper fruits are completely red and ripe, with bright colors and good quality of dried peppers. When harvesting, make sure that the fruit is airtight in your hand, and you can't wring it by hand.

How to harvest red peppers?

Recycling mode: adopt two ways: multiple recycling and one recycling.

Multiple harvesting is to harvest the first ripe red fruits in batches.

The first harvest means that the whole plant should be ripe and then pulled up. The harvesting method is to dig out the roots, put them upright and sun them repeatedly until the leaves fall clean. Then fold the peppers, with the roots inward and the tips outward, lay them flat and air dry naturally.

skill

The threshing floor should be in a dry and ventilated place. Don't air dry on the cement floor, otherwise it will affect the color of dried peppers, and peeling peppers will appear, which will reduce the quality of dried peppers.

When drying dried peppers, choose peppers with stalks, no pests and diseases, and red skin. After washing, put them in a place where direct sunlight is not available at noon. Be careful not to expose the pepper to strong light, otherwise it will burn the pepper and lead to fading. When the sun is 80% dry, take it back and pile it in a dry place to make it sweat, and then move it to the sun to dry.

The freshly picked peppers must be exposed to the sun first. Generally, peppers mature in early autumn, so don't worry about being exposed to the sun. After removing most of the water, you can put the peppers one by one and hang them on the wall to dry. You can't get caught in the rain.