What are the hazards of cooking tea indoors in winter?

The danger of cooking tea indoors in winter may lead to fire and carbon monoxide poisoning.

1, which may cause a fire: generally, a charcoal stove is used to cook tea around the stove. No matter whether charcoal or coal is selected, there will be certain safety hazards when charcoal fires burn. For example, flammable items such as paper towels are placed next to the stove, which will cause fire problems and have certain safety hazards.

2. There is a potential safety hazard in carbon monoxide poisoning: carbon fire can easily produce a suffocating gas, namely carbon monoxide. However, carbon monoxide is colorless and odorless, which is not easy to be detected by people, and the indoor environment is relatively closed. If you cook tea around the stove indoors, carbon monoxide poisoning is likely to occur.

Problems needing attention in indoor cooking tea around the stove

1, Pay attention to the cooker you use: If you cook tea around the cooker indoors, then I suggest that you'd better choose an electric stove or an alcohol stove, which is relatively safer; Don't use the oven indoors for a long time, which may cause fire and carbon monoxide poisoning.

2. Pay attention to ventilation: if you choose to cook tea in an outdoor stove, it is best to choose a well-ventilated place; If you choose to cook tea indoors around the stove, you must open the window for ventilation to ensure good indoor ventilation conditions, which can also reduce potential safety hazards to some extent.

3. Handling charcoal fire: Whether indoors or outdoors, after cooking tea around the stove, everyone must handle charcoal fire, stay away from some inflammable and explosive materials during the use of charcoal fire, and be sure to completely extinguish the charcoal fire before leaving to ensure that there are no safety hazards.