How much baking soda does it take to make steamed bread 10 kg flour on a hot day?

Generally, put10g flour in flour, and also put baking powder in it.

Generally, make at least 1 kg flour at a time. The flour added with yeast powder will become old noodles overnight and can be used as the next steamed stuffed bun. When the flour is dry, mix it in, then dig a hole in the middle of a pile of flour and add water, about a bowl of water. Then stir into flour flowers, and then knead the noodles.

According to the experience, cold water is used in summer, and flour: water = 1:0.55/ and warm water or hot water is used in winter, and flour: water = 1:0.6.

In other words, the current weather 1, using 0 kg of flour, 5 kg and a half of water is almost the same. At the same time, dough mixing is a technical activity, which needs to be properly adjusted according to different environments, such as temperature and air humidity, and it will be almost twice as large as the original.