Is it easy to make cupcakes that are low in sugar, delicious and not afraid of fat?

The signs of cold weather are really too fast. A few days ago, it was clearly the season to wear short sleeves. In a blink of an eye, the weather has become so cold that I feel very cold when I put on my knitted cardigan. Since it is so cold outside, it is appropriate to make a small cake to comfort the heart of eating goods.

Share this cake with you. The practice is still very simple, and it is very convenient to take them out one by one. My daughter will eat five cupcakes at a time before she stops. The cake made by everyone according to my method will not be bad, and the technique needs attention.

Cupcakes

-The raw materials needed-

2 eggs, 50g low-gluten flour, 45g sugar, 20g corn oil and 20g milk.

Production steps:

1. The oven should be preheated to 150~ 160 degrees in advance. After weighing the corn oil and milk, put them in the same bowl and mix well.

2. Separate the yolk and albumen of 1 egg, and the egg can be used at room temperature. There are no special requirements. Prepare a basin of egg whites, no water, no oil.

3. Pour the egg white into the basin and send it to the foaming state of crude protein with electric egg beater high speed. Then add the white sugar to the egg white three times. Be careful not to add sugar at one time, which will affect the state of the protein behind. Every time you add sugar, you should continue to send it again. Until the egg head of the eggbeater is raised and the egg white is ground into a small sharp corner.

4. Add 2 egg yolks to the beaten egg white and beat evenly with an egg beater at low speed. About 10 second is enough.

5. Sieve the low-gluten flour evenly and cut it evenly. Don't stir in circles, and don't stir for too long, or it will defoam. Stir the corn oil evenly by the same cutting and mixing method to make a smooth batter.

6. Prepare paper cups and pour the stirred batter into the paper cups. If the surface is uneven, you can gently scrape it flat with a scraper. You don't have to fill it in. Just fill it in at 80 cents.

7. At this time, the oven is also preheated. Put the cake in the middle layer of the oven and bake at 150~ 160 for about 25 minutes. If you still have time, you can modify it according to your own oven. Pay attention to the cake in the oven during baking, properly color it and cover it with tin foil.

8. Take out the cake immediately after baking and put it on the shelf to cool. Don't put it in the mold to dry, because there will be water vapor at the bottom of the paper cup. What I prepared in my food list is the amount of these six paper cups. If your family eats too much, you can double your preparation.

Tips:

1, everyone must pay attention to observation when baking, and don't scorch the surface of the cake, which will affect the face value and taste.

2. Put the batter into the paper cup. Be careful to pour 8 points full, not all, the baked cake will overflow.

3, the method of stirring protein should be cut and mixed, do not draw a circle.