Why do Thai people still like to eat fried barbecue food in such hot weather?

Because of Thailand's geographical location, the overall environment is hot and humid, and spleen is the biggest obstacle to hot and humid. People's performance is that they have a bad appetite and can't eat anything. After eating, they can't digest and absorb well. So there are very few obese people in Thailand.

The steamed food is watery and light in taste, and it is not easy to make people have an appetite.

Fried barbecue food contains less water and tastes more fragrant.

In addition, Thai food is sour and spicy, because acid can stimulate appetite and spicy can dispel dampness.

The average temperature in Thailand is high, so it doesn't need too many calories to maintain the body temperature, so Thai food is not too greasy.