How long does it take to make dough with yeast at 8 or 9 degrees in winter?

In winter, yeast is used to make dough at 8 or 9 degrees. If you use the fermentation function of the oven, it takes 60 minutes. If there is no oven, it takes 2-3 hours. Here's how to make dough in winter:

Preparation materials: 400g flour, 5g yeast powder, 220g water, alkali 1g, oven 1.

Production steps:

1、? 400g flour, if not weighed, use a small pot of 25cm for about half a pot. ?

2, 5g yeast powder, if you don't weigh it, eat about the bottom of a small dish in jiaozi.

3, warm water is about 220g, eat a small bowl, a whole bowl. The water temperature is within 35-40 degrees, and it feels similar to the hand temperature. Too high or too low will affect the fermentation effect.

4. Pour water into the noodles, stir them into blocks, pour them on the panel and knead them into balls.

5. After the dough is done, wake it with the lid for ten minutes. This is to make water and flour fully dissolve and knead into smooth dough. If it is not covered, the outside of the dough will dry.

6. Knead into a smooth dough again.

7. If the oven has fermentation function, it will cool in 60 minutes. This time will depend on the weather and the amount of baking powder put in. If there is too much baking powder, it is necessary to reduce the fermentation time.

8. If there is no oven at home, it can be fermented at room temperature, which takes 2 to 3 hours in winter.

9. Take it out and knead it until the dough is very smooth. It can be awakened for a few minutes, and the dough will become slightly bigger and softer, and the fermentation is complete.