Where the seafood in Ningbo is delicious and cheap-recommended by the food store

Recently, many cities have opened the sea, and autumn is also the best season to eat seafood. In Ningbo, there are places where you can eat seafood. If you have time, you can go and see it, either Mid-Autumn Festival or National Day.

Seafood restaurant

Hao brothers Guo Ju seafood

Address: 95-97 Xihe Street (with branch)

Price: 124

Guo Ju seafood is my first stop to eat seafood in Ningbo. I got up early to catch the bus, and then sat down for dinner. I am exhausted. I haven't come to Ningbo to eat seafood for a while, and I got it at the first bite.

A few steps into the door is the ordering area. The food here is so rich that I can see it. Watching fish and shrimp is very addictive. In the "Aquarium", there are new prawns, long-legged crabs and king crabs. At present, they look relaxed.

Molluscs stretch their soft bodies in cold water. By the way, I want to tell you one of my relaxation methods: when I go to Box Horse to buy snails, I will gently touch them. Soft touch is too healing.

There are many Ningbo specialties in the staple food area, such as wheat rolls, brown sugar cakes, brown sugar cakes and garlic vermicelli pots.

There is also a pile of semi-finished products, such as seafood pot, braised pork, shrimp, razor clam, etc., neatly placed on the iron plate. I have made up my mind to add garlic and chopped green onion and pour the fragrance released by hot oil.

Next, I went to the cold dish area of my favorite Ningbo restaurant, where the red paste _ crab and sauce crab are very thick and delicious, which undoubtedly occupies the C position.

I have made up my mind about the soft and waxy taste of raw crabs, the feeling of fresh fragrance released on the tongue, and licking chopsticks a few times after eating.

Before eating, the restaurant also sent a fruit, which was very sweet.

The first course is pepper, sesame, shrimp and Gollum.

Shrimp Gollum (also known as tofu fish and arowana) is the food I ate when I was in college in Ningbo. What you want to eat is stew. Tofu fish is tender and soup is delicious. I remember the smell.

The practice of frying with salt and pepper is also unique. Bite down this goldfish in one bite, it is completely tasteless, crisp outside and tender inside, and it melts at the entrance.

Be sure to eat it while it is hot when it is served for the first time. When eating, my mouth creaked and kept ringing.

The Ninghai clams here are very fat and have no sediment at all. When the weather is hot, the smell and freshness of onions will make your mouth happy. When it cools down, it will become more q-elastic.

The whole razor clam is a little salty, just right with rice. A small amount of dried pepper was added to the dish, which made the razor clam delicious.

Dutch beans are one of the most popular vegetables. Slipping peas, bitter lotus seeds and fungus are the basic operations of many seafood restaurants. I'm surprised that water chestnut is added here.

After mid-August, it is the mature season of water chestnut. Water chestnut tastes sweet and crisp. This quietly added seasonal vegetable is the taste bud egg.

Finally, I'm a little flattered. After a while, I sent fried sesame dumplings, and then I sent homemade yogurt. Everything is delicious.

The environment of the restaurant is also very good. It is quite comfortable to invite friends to dinner or get together with family.

Yongning Food Stall (Amao Restaurant)

Address: Lingqiao Road 185

Price: 1 19.

The recommended friend said: this is the small restaurant opened by her grandfather at that time! Coincidentally, after visiting Guanzong Temple, I found that I can walk 200 meters here.

The neighbor of Yongning food stall is Xingning roast chicken, and the existence of local tyrants in Ningbo roast chicken industry often requires queuing to buy a roast chicken.

Here, you can also order food from the Ming Dynasty. All kinds of fish, shrimps and crabs are lying on the broken ice, waiting for diners to choose. You can choose your own cooking method. For example, you can choose braised or fried hairtail. Shellfish are generally recommended to be cooked with scallion oil or pickled and eaten raw.

To me, they are like a seafood museum. I don't know many fish, and the freshness of the ingredients is simply blowing my face.

In order to prevent mosquitoes and flies, there is also a common "electric fan decoration" in the vegetable market.

There is a row of dishes next to the shrimp and crab, and the ingredients have been prepared in advance. I want to order pumpkin. After hearing that Ningbo's broad bean pot is very famous, I suddenly turned around and changed it.

There are also Q-thick marinated squid, large and crisp golden fried hairtail, shiny white-cut chicken, and refreshing jellyfish.

Ningbo cuisine, pickled bamboo shoots soup, steamed taro and other vegetarian dishes are also quite attractive. At this time, I hope many friends can have dinner together and order whatever they want.

Although the sea melons here are small, they are delicious. The practice of scallion oil makes the fresh fragrance of sea melon overflow all the time, one by one, and the small shell has addictive properties.

Sea melon seeds bloom like butterflies, and a few of them are a little muddy, but it does not affect the overall taste. But the cost performance is not high. I thought it was more than 30 sets. I found it sold for 68 when I checked out.

Outside Ningbo, blood clams are rarely eaten. The blood clam here is a super Q bomb, dipped in mustard and soy sauce, so delicious that it flies.

As the name implies, clams are bloody and full of water. When eating, it is full of sea smell and slightly fishy smell, but it is more delicious.

The broad bean pot is also fresh. When it was first served, the soup below was boiling and there was smoke on it. Broad beans are very big, and the taste rustles after stewing, and the bitterness and fragrance of broad beans are released.

Its surface seasoning is like barbecue, but it does not hide the original taste of broad beans. Because it is in a pot, the container is very warm, and it is still warm in the mouth after 20 minutes.

Everything can be a baby treasure.

People in Ningbo like to cook seafood in pots. After the dish is served, it needs to be cooked for a while. Listening to the sizzling sound, watching the bubbling soup base and watching the smoke from seafood will make your mouth water.

Good father

Address: No.60 Renmin Road, Mazhong Street (with branch)

Price: 104

Compared with the above two restaurants, it is not an open menu, seafood and vegetables are fixed, and there is a small cooked food area and cold food area, so the overall cost performance is particularly high.

The price in the cold area is very conscience, a drunken snail crab in his early thirties, and more than a dozen dishes.

Shrimp, fish, snails, especially sea shrimp, lie neatly in the refrigerator. Is that fat piece implying my choice?

The best food for a good father is all kinds of seafood pots. When it was served, the soup was boiling and the aroma was overflowing.

After eating for almost half an hour, I found that the food was still hot. This kind of pot can quickly gather heat, keep warm after stopping heating, and it is more fragrant when locked.

In order to facilitate everyone to order, my good father also made a big sign to highlight the main points. The guide is at least 90% reliable.

In a year, Portunus trituberculatus around Mid-Autumn Festival has the best quality, plump meat, fresh taste and delicate paste. Beware of indulgence.

The swimming crab here is not very big, but the fresh bar can be full. Seafood is made of butter, so it will taste like cream. Seeing that some guests couldn't stop eating, they ordered three!

Opium fish head is a must. You can eat onion-flavored oil at the bottom, and even a little butter and milk, but the amount is a little small.

Clams are fresh, but they taste as if the sediment is not cleaned and the meat is very small. I have reservations about this dish.

The cooking of vegetables and gluten here is excellent. The whole vegetarian soup is delicious. Shellfish should be added to the soup, which smells like lard. It's not too greasy with seafood.

I also want to call for deep-sea red shrimp crazily. The practice here is to mix garlic with vermicelli. Garlic is chopped, and the fragrance is completely integrated into the vermicelli. Scoop a spoonful of soup, and the umami flavor and garlic flavor blend together, which is very tasty.

Shrimp meat is tender and sweet, and sea shrimp is salty and fresh.

Ok, dad, there is a great steamed egg with minced meat. The name of the store is also in front of the name of the dish. Of course it's not his call. Only those who eat it and feel delicious deserve it.

This small bowl is salty and fresh. The proportion of fat and lean meat in minced meat is reasonable, and the meat part is solid. A bowl in the early twenties is not expensive.

The shop opened at 2 o'clock in the middle of the night, and I instantly got its food stall attribute. The environment is not exquisite is not a problem.

When I paid the bill, I grabbed a voucher for generation 66 100, which is equivalent to a 60% discount on the part less than 100. You can purchase up to two virtual organizations.

You can probably guess the seafood here by listening to the name. Bake it in a casserole like a good father and keep it warm and fresh.

When the food was served, I also visited the "aquarium" in the store. The seemingly sparse shrimp and crab even made me give up hope for food.

However, the taste buds finally received an unexpected surprise!

Pippi shrimp is served neatly, and the boiling bottom of the pot makes people appetite. Shrimp skin is fresh and sweet, full of meat and endless aftertaste.

The grilled squid also gave me a thumbs-up sign. The soup was still steaming when it was served. Adding pickles with Ningbo characteristics to the soup can better release the umami flavor of squid. Scoop a spoonful of soup and add it to the rice. Serve it very well.

Besides, I have eaten the best cucumber here in recent months. Sauce is salty and sweet, spicy and spicy. The weather in autumn tiger tastes very refreshing.

In fact, there are not many shops that Ningbo can enter, and it is still an old shop with good taste and deep feelings; Or a restaurant by taste.

Hechun restaurant

Address: No.8 Xiaowen Street 100

Price: 123.

I noticed this shop when I was looking for coffee in Xiaowen Street, but the closed door made me think it was closed. I didn't expect to walk in, people crowded, and everyone chatted while eating, which was more lively than the mahjong room.

An indigenous uncle in Ningbo told me that the door of Hechun Hotel is older than him!

As the old base of Ningbo Hotel, seafood from other restaurants can be eaten here, and some private cooking here is also very attractive.

I like this clam shrimp celery soup very much. In fact, its real name is "Fried Shrimp with Clam". This is the first time I have seen these three ingredients combined. Celery tastes fresh, and the delicacy of clam shrimp is completely released in the soup.

The shad itself is delicious, and the freshness of onion oil can be released by simple methods. Every piece of meat is tender and seems to melt automatically when eaten in your mouth.

What moved me was that this leek seedling fried eel silk was different from the eel in the shrimp fried eel. The eel here is very soft, with thick soup and strong sauce flavor. Eat with leek seedlings. It smells delicious.

And this white crab and potato soup that subverts my cognition. This is the first time I have seen such a combination. White crab potatoes are very rare. White crabs should be eaten at the right time (August -65438+ 10), otherwise there will be less meat.

Stir-fried amaranth has a strong homely flavor, and grandma often cooked it in summer when I was a child. Amaranth has a faint flavor, which I thought was shrimp since I was a child.

Many people in Ningbo like Hechun Hotel and remember the taste. But in my opinion, Hechun is an old shop full of innovation, with novel ingredients and unique service.

The style of the shops opposite and next to He Chun Hotel is very similar to it. Retro and tasteful to keep people's hearts.

In the last article about Ningbo Coffee, opposite Heyou Coffee, there was a rare Japanese hand punch in Zhejiang. The newsstand next to it is also very cute, and there are fewer and fewer such shops in the city.

There is also a bookstore nearby, which makes people feel like they were children again.

Seafood family

Address: No.98, Zhongwang Road, Villa No.7, Yuefeng Huamao (with branch)

Price: 666

Finally, I want to write about yyds Seafood Restaurant in Ningbo in the past two years.

Seafood family is divided into two lines, one is "original seafood family restaurant" and the other is "small seafood family restaurant". The former is 500-600 per capita, while the latter is 300 per capita. Having said that, I think the classic practice of Ningbo seafood has a new glory, exquisite dishes and innovation.

Benwei is in a small villa in Yinzhou District, and Xiao Ting is in a renovated ancient building near Yuehu Lake. The environment is very pleasant.

Cantonese and Fujian people with sharp mouths can bow and scrape when they come to Ningbo to eat this restaurant.

As before, there is an immersive ordering process before taking a seat. East Star Spot, large yellow croaker and elephant mussel are all good guys who can be hard dishes.

Boiling East Star Point is the top one in the store. The chef made this Ningbo seafood with Sichuan boiling fish. Seafood family is the originator of this innovative practice.

Oriental grouper is a deep-sea fish with chewy meat and few thorns, so its surface is smooth and tender. Although the eyes are

But it's expensive, and it costs six or seven hundred yuan per order, which is more suitable for New Year's Eve or business banquets.

The red paste of choking crab is dazzling, and the red meat is plump. A bite is delicious. It tastes like ice cream. But it will be too cold just now. I suggest you put up with it and eat it later.

Now, when I go to Ningbo, I suggest ordering two crab dishes: one is choking crab and the other is "white crab". The crab is full, and the fried thick sauce is wrapped in crab meat, which is very fresh.

Of course, the onion oil is also good. Just look at the yellow inside the crab meat and you will know how good the quality of the raw materials here is.

The cackling of shrimp attracted me so much that it was covered with powder and fried crisply. Delicious food can be eaten in crispy skin, which is particularly soft when bitten in.

China Rana's platter is the most exquisite I have ever seen. Just like Yangmei, which matures in May and June in Jiangsu, Zhejiang and Shanghai, it has its own blood color. Take a bite and it will burst into juice in your mouth, and that delicate taste will flow out.

Fried rice with fish sauce tastes full of fish, with distinct grains, shining in the light, and the feeling of sticky fish sauce.

In addition, there is a "small fishing factory" with the same owner as a seafood producer, but the price is much closer to the people. It is said that the boss has his own boat, so the goods here are very fresh.

The environment in the store is elegant and subtle. Wooden chairs and Chinese flower arrangements can be seen everywhere. Walking into this is a quiet restaurant.

There is hardly any food here. The more classic ones are: roasted crab in red paste, sea melon seeds, boiling East Star Spot, drunk river snail, secret crab paste and braised pomfret, which can make you close your eyes.

Seafood collection

Ningbo seafood Juan 3

Three minutes later, seafood head

Hao brothers Guo Ju seafood

Yongning food stall

Everything is valuable.

Good father

Yixian county guoyi

The locals smell good.

Hechun restaurant

Seafood family

Xiaoyuchang