Christmas dinner: What do you usually eat?

Christmas dinner consists of appetizer, soup, appetizer, main course, snacks and drinks. The essential foods on this day include Christmas turkey, smoked ham, Christmas salmon and Christmas pudding.

In the traditional Christmas dinner, roast pig and ham were popular at the earliest time. Later, turkey and salmon. In short, it is mainly meat. In addition to eating meat, Christmas dinner should also have red wine. There is a special way to drink Christmas red wine: add brown sugar, orange peel, almonds, raisins and other condiments to the wine, then stir while heating it on the fire (be careful not to open the pot), and finally pour a little vodka on it. After taking the pot out, drink a cup, which is really fragrant and warm. Another part of Christmas dinner is dessert, such as biscuits and cakes. This kind of food is usually prepared on the eve of Christmas, and families sit together to make it. Children also like to participate in this kind of interesting things, because Christmas cakes can be made according to their favorite shapes and tastes. When making Christmas cakes in Swedish-speaking countries, people will deliberately put a whole almond. Whoever eats this only intact almond will be the lucky god of the New Year. Of course, the God of Luck has a prize. The Nordic people often give the God of Luck a big biscuit in the shape of a pig with a red butterfly bow tie. In Holland and Germany, it's little black Peter. It can be seen that eating Christmas dinner in the west can not only satisfy one's appetite, but also appreciate a very interesting culture.