A composition introducing flavor food (Chaoshan flavor)

1, Jieyang cuisine belongs to Chaozhou cuisine, which is one of the three major cuisines in Guangdong cuisine. Its cooking has the cultural characteristics of Lingnan cuisine: exquisite selection of materials, exquisite production, exquisite knife work, complete stewing, stewing, frying, frying, pouring and roasting, clear but not light, fresh but not fishy, dark but not greasy, and full of color, fragrance and taste. Jieyang cuisine is good at cooking seafood, and soup, beets and vegetarian dishes also have their own characteristics. Seafood, such as raw lobster, Yuanyang cream crab, braised shark's fin, is fresh and sweet. Qing Ye Wuer eel and clear soup crab balls are pure, delicious and original. Beets, such as crepe lotus seed paste and taro paste, are sweet and greasy, sweet and delicious, and there are also famous vegetarian dishes, such as hougu mustard and Chinese cuisine. Vegetarian dishes are made of meat, fragrant and rotten, soft and slippery, vegetarian but not vegetarian, and are the representatives of vegetarian dishes in Guangdong. Jieyang cuisine not only pays attention to knife work, exquisite workmanship and pleasing appearance, but also pays attention to seasoning. Every dish should be accompanied by the corresponding sauce. In addition, folk snacks and snacks have a wide variety, exquisite materials and strong local flavor, which belong to Chaozhou School among the eight schools of snacks in China.

2. Jieyang City-Food Specialty

Lv Yun Temple Lilian Qiu Feng, Kuidi Wu Ye Litchi, Zoutang Green Peel Pear, Huaqing Bamboo Shoot, Lion Head Orange, Puning Chaozhou Orange, Puning Bamboo Cane, Gaopu Yumei, Huilai Pineapple, Puning Olive and Yonghua Tea. Chaozhou Kung Fu Tea, Jieyang Ping Pong Fruit, Jieyang Soy Sauce, New Favorite Pickled Mustard, Kimchi, Fort Nantang, Mianhu Guading, Hepo Vegetable Cake, Wujingfu Ginger Sugar, Jiexi Leicha, Puning Noodle, Puning Fried Dried Beancurd, Puning Soy Sauce, Ronghu MSG, Roasted Oyster, Banana with Red Heart Skin, Pearl Tangyuan, Braised Pig's trotters and Braised Meat.

3. Jieyang snacks

1. Penang

Penang is a traditional snack in Jieyang. Because of the similar pronunciation of Chaoshan dialect, people mistakenly call it "ping pong". In my opinion, since it is widely misnamed now, it can be used as its generic name according to the reality. According to legend, at the end of the Southern Song Dynasty, wars broke out everywhere and people lived in poverty. In order to fight hunger, Jieyang made glutinous rice from the people and made glutinous rice into glutinous rice. Because of the special fragrance of sage, the food made is deeply loved by people. Later, people rolled this kind of flour into skin and used fried rice flour as stuffing to make Penang candied fruit with unique flavor. From 65438 to 0997, Penang was recognized as the first batch of "Chinese famous snacks" in China. Today Jieyang

2. Oysters are burnt

Roasted oysters are a famous traditional snack in Jieyang. It is made of seafood "oyster" (that is, oyster) as the main raw material, with appropriate amount of raw powder and yellow flowers, mixed with water, and then fried with slow food. It can be a snack or a banquet. It is said that it also has the effect of improving eyesight and warming stomach. Dip some fish sauce when eating, it tastes better.

3. Leicha Jieyang Hakka people have the custom of cooking Leicha, which can be divided into pure tea, vegetable tea, rice tea, rice bone tea and baked rice tea. During the Spring Festival, there are "rice tea" paired with the snack "rice tea", as well as "seven kinds of tea" on the seventh day of the first month and "Xiao" on the fifteenth day of the first month. It's very hot in summer and autumn. After work, people often don't want to eat, and they often have tea for lunch. At noon, when guests visit, the host family must cook and entertain them. Jiexi Leicha can be used not only as a staple food, but also as a drink and medicine, which is amazing. It has many flavors, such as salty, fragrant, sweet, bitter and sweet. And it feels refreshing in the throat and has a unique charm.

The above is for reference only, thank you!