How many hours does it take to make dough at 30 degrees?

If the temperature of the dough can reach 25-35 degrees, then add 0.5% yeast powder and some water, and the dough can be cooked after standing for about 20 minutes, but if there is time, it is better if it can be cooked for 30 minutes.

Fat is also called old noodles in some places. It's a piece of dough left after the last fermentation. After proper preservation, it began to ferment as a strain. Flour fertilizer must be used with alkali because it will make the dough sour. However, alkali will destroy the nutrition of flour, and the dosage is difficult to master, and the finished product is easy to waste.

Extended data The dough taken out of the steamer can be seen with abundant pores. But fermentation should not end like this. However, the finished products of hair noodles will be different in taste and appearance. The dough should be kneaded on the panel, the air in the dough should be kneaded out, and then it should be placed in a relatively sealed container and fermented for another 30 minutes at room temperature. Secondary fermentation plays an important role in the softness of finished dough.

Depending on the size, the steaming time of spaghetti is long or short. You can turn the pot to a low heat, press it by hand to judge whether it is cooked or not, and then turn it. But don't open the lid many times, and don't open it immediately after turning off the fire, so the pasta is easy to retract. After stewing for two or three minutes, open the lid and take it out so that the steamed pasta is the most beautiful.

Baidu Encyclopedia-Famian