How to make yogurt from fresh milk

Ingredients: 880g fresh milk, 1g yogurt baking powder, 8g sugar

1. First, prepare the yogurt baking powder and yogurt machine.

2. Then pour the milk into the inner pot of the yogurt machine, then add the baking powder and stir evenly.

3. Add 8g of sugar and choose any brand of white sugar.

4. Then press the yogurt function on the yogurt machine and wait for ten hours.

5. When the time is up, pour out the yogurt and put it in a clean container.

6. Finally, put the yogurt in a bottle and put it in the refrigerator for 2 hours before eating.

Ingredients: 500ml of pure milk, 125ml of original yogurt (for bacterial culture, it must be original) Tools: rice cooker, porcelain cup with lid, spoon, microwave (you can also use other methods to heat milk, But using a microwave oven is not only fast, but also the heating temperature is easy to control) Production method: 1. Place the porcelain cup (with lid) and spoon in a rice cooker, add water and boil for 10 minutes to sterilize (other methods are also possible, the key is to sterilize the cup ) 2. Take out the cup and pour in the milk (70% full. If the milk is newly opened, it has been sterilized very well and does not need to be boiled for sterilization). Put the milk in the microwave to heat it. Make sure the cup wall is not hot to the touch. Spend. If the milk is in plastic bags, it is best to boil it and let it dry until it is no longer hot to your hands before proceeding to the next step. 3. Add yogurt to warm milk, stir evenly with a spoon, and cover. 4. Turn off the power of the rice cooker, pour out the hot water in the pot, put the porcelain cup into the rice cooker, cover the rice cooker lid, cover it with a clean towel or other insulation items, and use the residual heat in the pot for fermentation. . After 8-10 hours, the low-sugar yogurt will be ready~~ If you make it at night, you can have delicious yogurt the next morning~~ Successful yogurt will be semi-solidified, with a white and smooth surface and no whey ( Light yellow transparent liquid) precipitates and smells milky. If you are not afraid of obesity and like sweets, you can add sugar before eating. Do not add sugar before fermentation. Since homemade yogurt cannot be sealed, the storage time is shorter than that sold on the market. It can only be stored in the refrigerator for 2-3 days. It is better to make it and drink it anytime~~

1. Preparation One liter of fresh milk and 100 grams of plain yogurt. 2. Prepare a glass bottle and stirring rod and rinse them with boiling water to sterilize them. 3. Soak the fresh milk in hot water for a while until the milk is warm. About 30-40 degrees. This temperature is very suitable for the reproduction of lactic acid bacteria. Reference: Baidu Knows 4. Pour the warm milk into the sterilized glass bottle, put 150G of yogurt into it, and stir evenly. 5. Then cover with plastic wrap. 6. The temperature should be about 35-45 degrees for fermentation. Too high or too low is not suitable for the growth of lactic acid bacteria. 7. Take it out after six hours.

Attached: Tips for making yogurt. The constant-temperature fermentation equipment required for making yogurt can also be a simmering pot, a rice cooker, a thermos, an oven, a microwave oven with a barbecue function, a dish dryer, a sterilizing cupboard, a plug-in warmer, etc. Instead, in short, you need to have an experimental spirit. Test the temperature changes and fermentation time when making it for the first time. The fermentation time will lengthen as the temperature decreases