Storage method of white tea What is the storage method of white tea?

1, the basic requirements of the warehouse, tea warehouse to moistureproof, light, heat insulation, pollution prevention, no smell around the warehouse, high terrain, dry climate or environment, convenient drainage. Convenient ventilation and heat dissipation, and can be sealed for shading. The temperature in the warehouse shall not exceed 30 degrees and the relative humidity shall be controlled below 20 degrees. It shall be used exclusively in the warehouse and shall not be mixed with other goods.

2. Moisture-proof requirements: First of all, the water content of stored tea should meet the storage standards. From a scientific point of view, the water content of tea is 3% to keep tea from deteriorating. The national standard of white tea is 7%, but to store white tea for a long time, the moisture content must be controlled below 5%, and it is easy to "age" if it exceeds 5%. Secondly, in rainy weather, high humidity and high temperature outside the warehouse, it is not allowed to purchase goods. The doors and windows of the warehouse should be closed to keep the warehouse in a cool and dry environment.

3, avoid light requirements, direct light will make chemical components such as chlorophyll in tea, cause discoloration and reduce the quality of tea. Even if the tea leaves are kept fresh at low temperature and without oxygen, the color of the tea leaves will deteriorate once they are irradiated by strong light. Therefore, tea is required to avoid light as much as possible from processing to drinking.