What's delicious in Guangzhou?

Guangzhou's delicacies include: beef brisket rice noodles, Huangpai pork mixed noodles, Chaoji beef brisket noodles and rice rolls, all of which are worth recommending.

1, beef brisket rice noodles. It is a famous flavor spot in Guangdong and belongs to Cantonese cuisine. It is a popular traditional food in Guangdong, Hainan, Guangxi and Fujian. Rice flour is made by cleaning rice, grinding it into powder, adding water, stirring it into paste, steaming it into thin slices in a cage, cooling it and dividing it into strips. Rich in carbohydrates, it is an important substance of the human body; Storing and heating energy; The energy needed to maintain brain function.

2, yellow card pig miscellaneous powder. It tastes particularly delicious. In addition to lean pork liver, braised eggs, pig's trotters and beef brisket can also be added as side dishes. Then roll up the pork and pig viscera and slice them to match the soup. The original soup powder looks clear and smells sweet. There is soup, meat and bones to eat, which is really enjoyable. Pork slices, in particular, are very tender and smooth to eat, and can also taste a touch of sweetness.

3, super burdock powder. The well-known Xihua Street cuisine is also a local cuisine where many midnight snacks gather. Beef tendon tastes slippery and delicious, and rice noodles are very good. Large pieces of beef brisket, the bright river surface soaked in soup, are really satisfied, and the beef brisket is tender and delicious enough. Generally, milky white is the best, with secret Chili sauce.

4. rice rolls. Guangzhou rice rolls is transparent and tastes a little elastic. Generally speaking, sauce is made of soy sauce and other sauces. The taste is sweeter, and the side dishes are mostly lettuce. Chaozhou rice rolls is white and tastes sweet and waxy. Sauces are mostly peanut butter and cooking oil, as well as various dishes.