How was the ice cream cone invented?

Ice cream used to be packed in paper plates, which was inconvenient to eat. At the 1904 St. Louis Expo, the organizing Committee allowed vendors to set up stalls outside the venue. One sells ice cream, and the other Mr. Han Wei buys tacos. As it is very hot, many people come to buy ice cream. Soon, the paper plates for buying ice cream are used up, and many customers have to wait for others to return the plates before they can enjoy the food. The ice cream seller doesn't know what to do. Han Wei had a brainwave and decided to cooperate with the ice cream seller. So I used Han Wei's pancake ice cream as a paper tray to continue selling. It was warmly welcomed by people.

How to make ice cream cone;

1. Add sugar to the egg yolk and stir well. Add milk and mix well.

2. Heat the eggs and milk with low fire and stir constantly. When the egg milk is close to boiling, turn off the fire and cool for use.

3. Pour out the whipped cream and stir it a little. Pour the cooled egg milk into the cream and stir well.

4. After washing the strawberries, remove the pedicels, put them into a blender to make a paste, pour them into cream liquid and stir them evenly, put them into a freezer, and take them out and stir them three or four times every hour.

Frozen ice cream is eaten with a little melted chocolate

6. Add sugar to the protein and stir well. Add melted butter and stir well. Sift in the low powder and cut and mix evenly with a scraper.

7. Heat the pan, pour in a little batter, shake well and heat on low heat.

8. Turn it over as soon as it is cooked. When the egg roll has a certain hardness, set it while it is hot, and it will be brittle when it is cold.