Czech customs and culture

Czech customs and culture: Czechs are more particular about their clothes. On formal occasions, they wear suits or long coats. When the weather is cold, they wear hats, beautiful scarves and long and wide skirts. Women like to wear traditional black or crimson skirts. Once they get married, men take feathers off their hats.

Czechs believe that you can't have good clothes and good manners. They are not only polite to others, but also casual when they are alone. They are very disgusted with frivolous people and have no affection for the phenomenon of hooking up in public. At home, they respect their elders. Outside, old people and young people can be seen everywhere.

The vast majority of modern Czechs only have a surname and a first name, that is, the surname and the first name are each a word or a festival. Some people have to add middle names in order to distinguish them from people with the same name and similar status. When addressing, they usually call Mr. Wang Miss. Meeting and shaking hands are generally agreed many days in advance when a local business meeting is held. Be fully prepared before the negotiation, and be patient during the negotiation.

Dietary customs

Czechs are used to eating western food. When they have breakfast, they should drink porridge, while when they have dinner, they usually drink soup. However, they like clear soup, especially all kinds of snacks made with cream. Generally speaking, their tastes are similar to those of the French, and they like to eat fried and braised dishes. At the same time, they also like Chinese food, especially Cantonese food. When entertaining guests at home, it is often indicated on the invitation.

The diet of Czechs is mainly pork, and the daily ethnic meals are pork chops, sweet sauerkraut and steamed bread slices. Czechs like to drink beer, and their per capita consumption is 160 liters, ranking first in the world. When you arrive in the Czech Republic, don't miss Knedliky, a foreign jiaozi with skin and meat stuffing that Czechs often eat. However, it is quite delicious with sour cabbage (Li Ze) and dipping sauce, which are popular in eastern Europe.

Reference to the above content: Baidu Encyclopedia-Czech Republic