How to make chili sauce?

How to make homemade chili sauce:

1. Wash the mature red peppers with clean water and dry them, then place them on a clean and oil-free chopping board and chop them into fine pieces. The thinner, the better. Chop the peppers finely and put the minced peppers into a large basin. Add the ingredients according to the proportion of 0.5 kg of peppers, 200 g of garlic kernels, 50 g of salt, and 50-100 g of Sanhua oil.

2. Chop the garlic, put it together with the minced chili pepper, salt and Sanhua wine, and stir evenly.

3. Let it dry in the sun for 1-2 days to make it naturally sauce, and then put it into a clean glass.

4. Add a small amount of Sanhua wine to the sauce surface and cover tightly. In sunny weather, you can open the lid and bask in the sun. Do not stir to avoid acidic taste.

5. Usually place the processed sauce in a ventilated and sunny place, so that you can make fragrant and high-quality chili sauce.

Main functions

1. Antipyretic and analgesic: Chili peppers are pungent and warm, can lower body temperature through sweating and relieve muscle pain, so it has strong antipyretic and analgesic effects< /p>

2. Prevent cancer: Capsaicin, the active ingredient in peppers, is an antioxidant that can prevent the metabolism of relevant cells, thereby terminating the carcinogenesis process of cell tissues and reducing the incidence of cancer cells

3. Increase appetite and help digestion: The strong spicy flavor of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion

4. Reduce fat and lose weight: pepper is used for The capsaicin contained in it can promote the metabolism of fat, prevent the accumulation of fat in the body, and is beneficial to lowering fat, losing weight and preventing disease.