What food is better to eat in summer?

Ingredients: 2 kg lobster, sugar, ginger, garlic, pepper, pepper, soy sauce, 3 tablespoons white wine, and a little vinegar.

Made as follows:

1. Let's remove the shrimp head first and brush it clean with a brush. Then remove the shrimp line.

2. Pour an appropriate amount of cooking oil into the pot and heat it, then pour the shrimp, pepper, ginger, garlic and pepper into the pot and stir fry.

3. Then pour in vinegar, soy sauce and white wine. Continue to stir fry, then add some sugar and stir fry evenly.

4. Add a proper amount of water and cover it. After the fire boils, simmer over medium heat, and when the soup is almost collected, it can be cooked.

Spicy screw

Ingredients: snail 400g, pepper, pepper, ginger, garlic, soy sauce, 65438+ vinegar 0-2 tablespoons (usually used for eating), salt, sugar, 2-3 tablespoons of white wine and chicken powder.

Made as follows:

1. Wash the bought snails, put them in a basin, and keep them in clean water for one day.

2. Feed the snail for a day, and then pour a handful of lost sesame oil into the basin. Let it spit sand in the basin, preferably for two days, so it will spit more cleanly.

3. After spitting sand, pour out the snail's water and wash it several times. Be sure to wash it several times, because this thing is really dirty. After washing, cut off the tail with scissors.

4. After all the snails are cleaned, pour the cooking oil into the pot, then heat the oil and stir-fry the screws.

5. Stir fry for about a minute, then pour pepper, pepper, ginger and garlic into the pot and continue to stir fry.

6. Then pour in some soy sauce, vinegar and white wine. Then stir-fry, stir-fry for 2 minutes, and then add salt and proper amount of sugar to the pot.

7. Stir-fry until the sugar and salt melt, pour a proper amount of water into the pot, and then simmer for 10 minutes on medium heat. Turn off the fire when the soup is still half past one.

Baked tofu

Ingredients: a piece of lactone tofu, appropriate amount of chives, appropriate amount of pork, appropriate amount of garlic, sesame oil 1 tablespoon, soy sauce 1 0.5 tablespoon, oil consumption 1 tablespoon, appropriate amount of sugar, Chili powder1tablespoon, 2 tablespoons of red oil and hot sauce, a little cold water, and appropriate amount of pepper.

Made as follows:

1, we will buy tofu cut into small squares, or you can cut it into other shapes. Anyway, don't cut it too big. Small ones are delicious.

2. put the cut tofu into a container, which is best resistant to high temperature. I put the tin foil in a simple box so as not to bake it too dry at last.

3. Pour soy sauce, sesame oil, oil consumption, red oil and spicy sauce, sugar and pepper into a bowl and mix well, then add a small amount of cold water. I added about 3 spoonfuls.

4. Pour a little oil into the pot, pour minced meat and minced garlic into the pot and fry until the minced meat changes color, then turn off the fire.

5. Pour the fried minced meat and seasoning juice into the tofu bowl, and then sprinkle some Chili powder and pepper on the surface.

6. Finally, put it in the middle layer of the oven and bake at 170 degrees for 20-30 minutes. The temperature is for reference only, and the temperature difference is different in different ovens.

Orlean roasted wings

Ingredients: 380 grams of chicken wings, 30 grams of roasted wing powder, 30 grams of water, and appropriate amount of cumin powder.

Made as follows:

1, mix 30 grams of water and 30 grams of roasted wing powder evenly for later use, then wash the chicken wings, and make several cuts on the back of the chicken wings for convenience.

2. Pour the freshly prepared juice into the chicken wing bowl and mix well, so that each chicken wing is covered with juice. Cover with plastic wrap and marinate in the refrigerator 1 hour.

3. Then, put the marinated chicken wings into the baking tray. At this time, the oven is preheated to 190 degrees.

4. Then brush the remaining marinade in the marinated chicken wing bowl on the surface of the chicken wings, and keep the remaining marinade after brushing, which will be useful in the future. After brushing, sprinkle a proper amount of cumin powder on the surface of each chicken wing.

5. Send the baking tray to the middle layer of the oven and bake at 190 degrees 15 minutes. The temperature is for reference only, and the temperature difference of each oven is different.

6./kloc-take it out after 0/5 minutes, turn it over, and brush the remaining marinade in the bowl on the chicken wings, both sides! After brushing, continue to send it to the middle layer of the oven, and bake it up and down 190 degrees 15 minutes.