Traditional Culture Encyclopedia - Weather forecast - What should I do if urticaria occurs frequently in summer and the more I scratch it, the more it itches?
What should I do if urticaria occurs frequently in summer and the more I scratch it, the more it itches?
When summer comes, the first thing we think of is that we can wear beautiful clothes and go out without having to wrap ourselves up so thickly. However, summer is also the season when urticaria is most common. Because the weather in summer is relatively humid, excess water in the body is not transported out of the spleen in time, and urticaria will appear in the body. The itching often makes patients miserable and greatly affects their health. people’s work and lives.
Causes of urticaria
1. Infectious factors
Urticaria is related to microbial infection. These microorganisms include various bacteria and molds such as Staphylococcus aureus.
2. Dietary factors
Some chemical additives, such as flavors, dyes, etc., are often used in some foods. Long-term consumption can easily cause allergic reactions and lead to urticaria.
3. Other factors
The occurrence of urticaria can be caused by neuropsychiatric factors such as worry and tension as well as physical factors. In addition, factors such as chronic gastrointestinal diseases, chronic alcoholism, intestinal parasites, metabolic disorders, and endocrine disorders are all causes of urticaria.
4. Summer disease factors
On the one hand, you may be bitten by some mosquitoes, which may lead to a series of viral infections or parasitic infections. Furthermore, it is very possible for urticaria to appear on the skin under the stimulation of sudden cold and sudden heat. Even during this period, urticaria may occur if a patient with urticaria experiences mood swings or is highly stressed. People with seasonal urticaria have no idea why they suddenly develop urticaria. Because there are really many causes of seasonal urticaria in real life, and they may all be caused by some small details in our lives that are unavoidable even if we are careful at times, which may promote this urticaria disease. attack.
Urticaria symptoms and treatment methods
1. Cold compress, it is best to prevent it in advance, avoid contact with medicines, food, plants or insect bites that may cause urticaria, eat more Fresh fruits and vegetables rich in vitamins may include vitamin C and B complex, or B6 from B complex. Or Kairuitan tablets, vitamin C, calcium hydrogen phosphate chewable tablets, topical calamine lotion and Wuji ointment. Eat more fruits and vegetables, eat less spicy food, and pay attention to personal environmental hygiene.
2. At the beginning of urticaria, itching occurs locally on the skin. After scratching, the skin flushes, and bright red or white wheals of different shapes and sizes appear immediately. Severe itching occurs one after another, and can occur several times in a day. Second-rate. Patients with chronic urticaria should pay attention to allergies caused by drug factors. In clinical practice, some drugs can cause urticaria, and there are various treatment methods. Prescribing the right medicine is the key.
3. Methods to improve allergic constitution. Allergic constitution refers to a congenital defect in the immune function of the body. The immune response in the human body will reduce the number of TH1 cells. When foreign-related antigenic substances (pollen, mites, fungi, etc.) enter the human body, a variety of cytokines are continuously produced. For example, increased production of IgE and increased eosinophils prompt the immune response to move toward the TH2 pathway to form a humoral immune response, resulting in a series of reactions that are harmful to the body. When people with allergies are exposed to allergens for the first time, they will produce corresponding antibodies. The antibodies are fixed in the skin and mucous membrane tissues. When they encounter the same allergen again, they will cause mast cells and basophils to degranulate and release histamine, 5- Allergic reaction mediators such as serotonin cause urticaria. Research has proven that supplementing probiotics to improve the ability of protruding cells in mucous membranes throughout the body can regulate systemic immune function, alleviate allergic reactions and improve allergic constitution.
Probiotics can colonize the intestinal mucosa, promote the secretion of interferon, regulate the immune response of T cells, reduce the production of specific IgE antibodies in the serum, reduce the allergic reaction-related cytokine IL-5, and improve TH2 Allergy caused by excessive immune response. It is composed of Lactobacillus paracasei, Lactobacillus reuteri, Lactobacillus salivarius, Lactobacillus acidophilus, Lactobacillus rhamnosus and Streptococcus thermophilus. Compared with single strains, the combined strain has more advantages. Xinminkang strains synergize with each other, Improve allergic constitution, target various allergic problems, and also enhance immunity and regulate intestinal function.
4. General treatment is to find out the cause and remove it (such as food, infection, drugs, etc.). For patients with chronic urticaria, efforts should be made to avoid various triggering and aggravating factors.
Urticaria is an allergic skin disease, and one of its important causes is food allergy. Therefore, patients suffering from urticaria must avoid food to avoid recurrence of urticaria. So, what should you not eat if you have urticaria?
1. Avoid eating spicy fishy foods:
As long as no possible triggers are found, try to avoid fish, shrimp, crabs and irritating foods. Such as shrimps, crabs, oysters, clams, soft-shell turtles, hairtail, eels, pig heads, roosters, beef and mutton, mushrooms, bamboo shoots, mushrooms, etc., because these foods are prone to weathering fever and can promote the occurrence of this disease. Chili pepper, pepper, cinnamon, onion, curry, fennel, tobacco and alcohol, etc. Because these foods can promote heat and blood circulation and induce the occurrence of this disease; sometimes they can also directly become allergens and cause allergic reactions.
2. Avoid eating fried and fatty foods:
Such as various fried, grilled, smoked and cured meat products, animal offal, cream cakes, chocolate, etc., because these foods It is easy to produce phlegm, stir up fire, or accumulate dampness to generate heat, causing dampness and heat to accumulate in the skin and induce this disease.
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