How to make brown sugar steamed bread?

Brown sugar steamed bread is soft and sweet, which is most suitable for breakfast with milk in the morning, but the method is a bit complicated, but it is suitable for beginners. If you can make steamed bread, you can also make brown sugar steamed bread.

Not much to say, let's take a look at the practice of red steamed bread:

Ingredients: 500g flour,150g brown sugar, 300ml milk and 7g yeast.

Production method:

1. Pour120g of brown sugar and 300g of milk into a small milk pot, turn on a small fire and heat it slightly, then keep stirring, and turn off the heat when the sugar is almost melted. 2. Divide into a bowl and a half, add yeast and stir well. 3. Pour the milk with brown sugar and the milk with yeast into 500 grams of medium-gluten flour, and stir it into a flocculent shape with chopsticks. Start kneading the dough. If it sticks to your hands, sprinkle some dry flour, knead it into dough, cover it with plastic wrap and put it on a baking tray.

Put a bowl of cold water in the microwave oven and turn on 800 watts for two minutes. Put the baking tray with dough in the top of the microwave oven. Close the door and wake up. If it is cold, take out the baking tray after half an hour and put it in the microwave for two minutes before putting it in.

5. After an hour, you can see that the dough is twice as big and the honeycomb is all open. Then knead the dough and let the air out as long as possible. The longer the kneading time, the more delicious the steamed bread will be.

6. Cut the dough in half to see that there are no big bubbles on the cut surface. Then take a piece of dough and roll it into long strips, and brush a little water on the surface with a brush. (just a little, not too wet), then sprinkle with a layer of brown sugar, roll it up and cut it into sections. 7. Put cold water on the pot, brush the oil in the steamer, put in the steamed bread, cover the pot and let it stand for 30 minutes (in the case of warm room temperature, the temperature should be appropriately extended). After waking up for the second time, the fire boils and turns to medium fire, with steam 15 minutes. Turn off the fire and stew for 5 minutes. Open the lid and eat.

8. If you can't eat it all at once, you can also put it in a fresh-keeping bag and put it in the refrigerator. When you want to eat, you can heat it in the pot, which is as soft and delicious!