/kloc-Isn't it good to cook bacon in weather around 0/5 degrees?

The weather will be bad when the bacon is cooked 15 degrees.

Bacon is usually made of 10- 12. 10- 12 belongs to autumn and winter. At this time, the temperature is low, so the bacteria in bacon are not easy to reproduce, and bacon can be preserved for a long time. /kloc-the weather around 0/5 degrees is high temperature for bacon, so it will go bad.

Generally speaking, during the processing, production and storage of fresh meat, the meat quality of bacon will remain unchanged, and it can maintain its fragrance for a long time, and it also has the characteristics of long-term storage. Smoked bacon has the same appearance, cooked slices, transparent luster, bright color, red with yellow, mellow taste and unique flavor. In addition, Hubei bacon has maintained the characteristics of excellent color, aroma, taste and shape, and is known as "one cook the meat and a hundred fragrant schools".