Traditional Culture Encyclopedia - Weather forecast - How to preserve jackfruit for a long time?

How to preserve jackfruit for a long time?

1, if you have a refrigerator at home, you can put the skin in the refrigerator and seal it with insurance film, and it is best to eat it within 5 days. It will ferment after 5 days, so it's better to throw it away. Be sure to put it in the refrigerator, otherwise it really stinks.

2. If you don't have a refrigerator at home, you can put it in a basket lined with banana leaves or bamboo leaves and shredded paper. Stored in a cool and ventilated place, the moon can be preserved at the temperature of113 degrees Celsius and the humidity of 85 ~ 95%.

Selection method of jackfruit: 1. Color: Mature jackfruit is generally golden yellow. If it is not fully mature, it may be a little turquoise. Blue-green is the primary color of jackfruit After ripening, the size remains basically the same, and the color gradually turns golden yellow. But that doesn't mean you can't buy jackfruit that is not golden yellow. You can also buy green jackfruit. After you buy it back, it will gradually mature and turn yellow in three or two days.

2. Skin: The skin of high-quality jackfruit is complete, with many sharp "small nails" or "thorns", which is also the special feature of jackfruit skin. It's normal to take out black spots, and it's also a normal phenomenon of ripe jackfruit.

However, if there are many small black spots or all black spots, you should be careful at this time. Pay attention to see if the dark place is rotten. If it rots, handle it carefully.

3, size: the size of jackfruit is not referential, because the size of jackfruit is uneven, and the size is no problem. At this time, the size depends on the size of the "nail" on the epidermis. Jackfruit, which is still in the growth stage, will have sharp "nails" on its epidermis, because this is the growth trend.

In the mature jackfruit, the "nails" on the epidermis will be relatively low-key and conservative, a little bit Microsoft, but the tips of the "nails" have shrunk a little.

4. Smell: When the jackfruit is ripe, it will have a strong fragrance, and the skin will have a slight crack. Where it cracks, the fragrance will be stronger.

5, try to eat: jackfruit tastes different, but if it is found to be rotten after cutting, it should be treated with caution and stop eating if necessary.