What dishes are delicious when they are cold?

What dishes are delicious when they are cold?

Generally speaking, the taste of most dishes will become worse after refrigeration, and even become difficult to swallow. But there is a dish that is not only cold but also delicious. This dish is a cold salad. As long as the ingredients and sauces suitable for cold dishes are selected, the crisp taste can be maintained when it is cold, but the taste is more delicious.

Cold cucumber is a typical example. After the cucumber is processed, add some salt and chopped green onion and mix well. After standing for a period of time, add vinegar, soy sauce, sugar, sesame oil and other seasonings and mix well. After cold storage, it tastes very refreshing, fragrant and appetizing.

In addition, cold dishes such as cold bean skin, cold lotus root slices and cold fungus will not affect the taste. Choosing the best ingredients with the right seasoning can bring richer taste and taste enjoyment.

Generally speaking, cold salad is a special dish, so there is no need to worry that cold dressing will affect the quality, but it can better reflect its special taste and mouthfeel. Prepare a cold salad in hot summer, and make sure you can eat it in one bite.