The difference between Gushuhong and yunnan black tea

The difference between Gushuhong and yunnan black tea lies in raw materials, age, dry tea form, aroma, taste and charm, and leaf bottom.

1, the difference between raw materials and tree age:

Wild ancient tree black tea is processed with wild ancient tree raw materials for more than 300 years.

Ordinary yunnan black tea is made of platform tea, and its age is about several years to more than ten years.

2, the difference between the shape of dry tea:

Wild ancient black tea is black and oily, with no or less fluff, mainly compact and full, with obvious texture and reddish leaves.

Ordinary Yunnan red leaves are thin, tight and curly, thin and hairy.

3, the difference of aroma:

Because the wild ancient black tea is older and deeply rooted, it absorbs rich minerals, and its aroma is distributed from the inside out, calm and lasting. There is a faint unique aroma of wild ancient tree tea, even if it is soaked for dozens of times, it has no tea smell, and it still has the fragrance of ancient tree tea.

Ordinary yunnan black tea is fragrant and short.

4, the difference between taste and charm:

Wild ancient black tea is rich in taste, mellow and full, rich in Shan Ye flavor, very bright and shiny in soup color, rich and lasting in fragrance, easy to hang cups, with a strong honey fragrance, particularly obvious sweetness and salivation, foam resistance and good throat comfort.

Ordinary Yunnan red is thin in taste, short or not obvious in astringency, light in tea taste, and not resistant to soaking.

5, the difference between the bottom of the leaf:

Wild ancient red tea leaves have clear veins, large but inconsistent leaves, irregular upper teeth and good extensibility, elasticity, flexibility and luster.

The common red leaves in Yunnan are thin, with neat teeth at the edge, no stretching at the bottom, uniform leaf size, thin texture and small leaves.

Finally, taking out the soaked tea leaves, we can see that after the tea leaves are opened, the teh tarik stems will be pulled hard, and the tea stems will be pulled out, just like we eat lotus roots. The older the silk, the longer it is. This is the principle of ancient tree red tea.

Baidu Encyclopedia-Gushu Black Tea