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Today, I went to the farmhouse to eat pot-stewed vegetables, and the waiting process was not long. I stayed in front of the steaming pot for about 20 minutes, smelling the attractive fragrance, chatting slowly, chatting wherever I thought, watching each other smile, a kind of warmth of life and body spread, feeling that life is really wonderful and simple, and the joy of mouth and stomach will bring such happiness.

Open the steaming pot cover, and a long-lost fishy smell immediately comes to my face, which makes people feel relaxed and happy.

The stew pot has a history of one hundred years. Northeast stews have a long history. A.D. 1682 (twenty-first year of Kangxi) was popular in Kanto. In order to resist Russia's invasion of northeast China, Emperor Kangxi led his troops to Heilongjiang and dined in the tribes where Oroqen people gathered. Local people stew river fish and Shan Ye poultry in cauldrons. After tasting it, the emperor repeatedly praised "experiencing the process of stewing pot and enjoying the taste of river fish". Stews are also famous in Guangdong.

We just want to make pot-stewed dishes.