Cherish food ingredients

In life, work and study, everyone has tried to write a composition, which is a verbal activity for people to express their feelings in written form. There are many points for attention in composition. Are you sure you can write? The following is my composition about cherishing food. Welcome to share.

Cherish the food composition 1 In a beautiful country, there is a group of people called "dry rice people" at the time of dinner. They often eat with bowls and are very happy.

By the fourth class, all the students in our class must be thinking, "Come on! After this class, you can go to the canteen to eat! " This class is an art class, and everyone is basically absent-minded, drawing and waiting for a good "dry meal" time. Even I am impatient to draw.

Here we are! Here we are! It's time to compete for seats. The teacher should not know what this is! It means that everyone will queue up after the last class. Everyone put the things on the table in the drawer, and some students who are cleaning are very helpless and have to accept their fate. However, they are still obsessed with the food in the canteen and ask their good friends to help them cook.

The students put their feet out one by one, like a race, as if they were about to rush out of the classroom. Everyone's eyes are on the classroom door. It seems that this can shorten the distance. Miss Li suddenly said, "Students, this class is over. Class is over! " We all shouted, "Long live the teacher!" After a while, I rushed out of the classroom.

When we arrived at the canteen, there was already a long queue. After we returned to our posts, everyone started the "dry rice" link. At this moment, the expert clock of our class came. "Do you want potatoes?" We should know that our students' potatoes are very precious and delicious, so my friend Liu Meixiu said firmly, "Yes!" " We know that if we say "no", Zhong will definitely take away the potatoes.

Wipe your mouth, delicious! The noon of the day passed. I like dry rice. Dry food is the joy of my life. I am also very proud, because there are so many people in the world who can't afford to eat, so we should cherish food.

Cherish food composition 2 "mowing the grass in the sun at noon, sweat dripping down the soil, every grain is hard when eating" is a poem that everyone must be familiar with. This poem tells us that labor is hard, food is hard to come by, and we should save food.

In daily life, we can see the phenomenon of wasting food everywhere. I didn't realize I was wasting it before, and I thought it was nothing to waste this little bit. Therefore, eating is often very picky. If you can't finish it, throw it away. However, since I saw the horror scene of many refugees starving to death in the street because of hunger and hunger on TV, I suddenly felt how happy our life is: with the love of our parents, delicious food and beautiful clothes ... It is precisely because of the superior living conditions that we have developed the bad habit of not saving food. Every time I eat, I lose a lot of rice grains, which I can't finish. I feel ashamed, I really shouldn't! From now on, from me, I will save every grain and never waste it again.

Some people may say, "This is a mountain out of a molehill, isn't it just ordering food?" Yes, although we don't throw food very much, we throw away the traditional virtues of the Chinese nation. A person who doesn't care about food will care about everything else and will only become a selfish person in the end. The grain was planted by the farmer's uncle, and it was covered with the sweat of the farmer's uncle. Don't waste food, respect farmers' uncles, respect food, put an end to waste, and eat every meal carefully.

Students, let's cherish every grain with practical actions from now on! Let each of us be an example of caring for and saving food.

Cherish food composition 3 Autumn has come quietly, like a naughty little girl. I changed the earth into golden yellow, and the weather in autumn became sunny and refreshing.

The leaves on the tree turned yellow, fell down and the grass turned yellow, waiting quietly for the next opening moment. Autumn is really the harvest season. Farmers are busy harvesting crops. They went into the field and looked around. Green cornfields are full of vitality. Observe these cornfields carefully, they are like tall and straight soldiers, sticking to their posts. How brave they are. They took off their clothes to reveal the golden corn kernels inside. This is another lovely little doll.

Today, grandma took me back to my hometown to harvest corn. This let me personally feel the joy of work. Every time I peel a golden corn in my hometown, I feel my uncle's hard work and happiness. It is difficult to harvest so much corn. I'm glad the hardships were not in vain and the gains were quite fruitful. I think the farmer's uncle must be very happy to see so many golden corn, and he must feel that the hard work is worth it.

But after all, this is my first harvest of corn. I don't have the energy and passion of a farmer's uncle, and soon I can't breathe. Fortunately, with the help of my grandmother and family, it took me half a day to finish this project. Grandma said she would take the corn to the yard to dry. Oh, it's really hard. It finally dispersed. From a distance, it looks like a golden carpet. These corns are cuter and move in the sun. How beautiful!

Today's daily work taught me the joy and hardship of harvesting and the importance of food. I must cherish the grain and don't waste it in the future.

Cherish food composition 4 "a porridge and a meal, when thinking is hard-won;" It is difficult to keep thinking about material resources. "

Every bowl of porridge and rice is obtained through the hands of uncles and aunts. If uncles and aunts don't work hard, they won't have anything to eat. We can only starve. "

Guess what? You work hard in the farmland, because it's too hot during the day, so it's easy to get heatstroke. But if you don't work hard, where can you get money and food? This can be compared to a bitter medicine. "

Rice is so sweet and porridge is so fragrant. That's all because of the hard work of uncles and aunts. The sweat of uncles and aunts rained on the crops. "

One day, in the morning, I went to the field to help my grandmother pick eggplant, which was big and sweet. It smells good when fried. "

After breakfast, my grandparents and I went to dig Fritillaria in the field. We dug a lot of Fritillaria at once, and our Fritillaria is big and good. Many people want to come to our house to buy Fritillaria, but some people don't sell it because the price is not high. But grandparents can earn tens of thousands as soon as they sell Fritillaria! They all hide their money well and will never let a third person know, including their families. They are frugal and seldom go out to buy food. The dishes they eat are all grown by themselves, which is economical and safe. "

After lunch, I slept for a while. After waking up, I read a book for a while, and then I went to the field to find my grandparents. I haven't seen them for a long time. I rushed over and shouted, "Grandpa, Grandma." But they still didn't respond. Then I went to another place to find my grandparents. I found them, they almost finished digging, so I waited for them and went home with them. After digging, I helped my grandparents get something, and then we went home together. "

Money is earned by these working people through hard work. We should learn to work hard, save money, save water, save electricity and so on. "

In any case, we should learn to cherish and use everything. "

Cherish food before writing 5, I thought that food could be easily obtained and often wasted. I said I was full before I finished eating, and I didn't hesitate to dump the rest of the food into the trash can.

However, one thing made me understand the importance of cherishing food and changed my approach.

One Saturday night, there were so many guests at home that my mother couldn't greet me. My father decided to go to a hotel for dinner. Dad ordered a sumptuous dish, which made my mouth water. I couldn't wait to swallow it ... soon, everyone was full of food and drink. Mother saw so many dishes on the table that she wanted to pack them up and go home. I saw my mother's intention, stopped her and whispered, "Mom, don't pretend, it's embarrassing!" " "When my mother heard this, she immediately said sternly," You have to lose face since you were a child. You have no idea how wasteful it is. "Dad touched my head and said," Son, do you know that if everyone in the country wastes a grain of rice every meal, then three meals a day will waste about 3.9 billion grains of rice? "Some scientists have tested that 1 kg rice has about 50,000 grains, so the country wastes about 78,000 kilograms of rice every day. Suppose a person eats 125 kg of rice a year, and the wasted rice in the whole country is enough for a person to eat for 620 years! Now that living conditions are good, shouldn't we spread the virtue of thrift? " I listened, my face burned, I felt extremely ashamed of my behavior, and my neck was red.

From then on, I will never be picky about food, never waste food, and eat every bite. What is more commendable is that I understand a truth: cherish food and start with me! Students, let's take action and cherish food!

Cherishing the grain composition of 6 meters is what everyone needs and depends on, but few people know how farmers grow rice now.

When it comes to rice, I think of the song "Show mercy to farmers": "At noon on the day of weeding, sweat drips down the soil. Who knows that every grain of Chinese food is hard. " This poem fully shows how hard and tired the farmer's uncle is growing rice.

I used to farm with my grandmother, so I also know some common sense of farming. Let me teach you. We must get the rice seeds first. This task used to be a piece of cake, but now it is not so easy. Soak the seeds in a water tank for two days and two nights, that is, 48 hours, then take them out and put them in snakeskin bags, and cover them with sacks for 48 hours. At this time, you can see that white tender buds have grown on the rice grain. At the same time of germination, you should make a paddy field (the paddy field is a rectangular clod with a length of 1.5- 1.6 m). Now start sowing, and scatter the germinated seeds into the arms of the soil. These seeds can be kept in the soil for one month. In this month, small seeds need the best care, and get proper water, sunshine and fertilizer every day. A month later, the bud became a seedling, green. Now start the real large-scale sowing. First of all, we should pull out the seedlings planted in paddy fields and plant them in plowed fields. When planting, the seedlings should be 6 clumps, and they can be harvested 4 months after planting. In these short four months, we had to weed, apply pesticides and so on ... when it grew up and matured, the seedlings grew ears of rice and the ears of rice turned golden. Then there is harvesting. Don't underestimate the harvest. It's also hard. First, cut the rice, then thresh it, and then dry it. Then peel off the shell of rice and turn it into snow-white rice. That is, the rice we can buy in the store.

Rice is hard-won, so we should cherish rice and the hard work of farmers' uncles.

Cherish food composition 7 One day, our whole family had dinner around the table. We all had a good time and talked about housework. Suddenly, a friend asked me out to play after dinner, and I promised to finish the meal immediately. Eating fast is to go out to play. There are many grains of rice left beside the rice bowl, countless.

Grandpa is sitting opposite me. Grandpa is a clean person. When he saw the rice beside my rice bowl, he stared at me seriously and told me to get it on the table. I think it is dirty. I didn't want to say, "How dirty the food on the table is!" How can I eat it? Besides, I didn't mean to drop it on the table. "Grandpa said," Didn't the teacher teach you the poem "Compassion for Farmers"? The grain was planted by the farmer's uncle in the hot weather, and the grain was exchanged for the blood and sweat of the farmer's uncle. Are you willing to watch the sweat and blood of the farmer's uncle go down the drain? "

I was speechless. Grandpa then said to me, "When I was a child, I couldn't even eat, and I didn't have enough to eat and wear warm clothes every day. Can you still waste food by living a happy life now? " Can you live up to the fruits of the farmer's uncle's labor? "Listen to grandpa, my face is a little red. I quickly ate the rice that fell on the table. It was a little dirty, but I ate it all.

I will never forget that day. I know rice grains can't be wasted. It was bought by the farmer's uncle with blood and sweat. I should not be a child who wastes food, but should be a child who cherishes food.

Cherish food composition 8 Autumn comes quietly like a naughty little girl. I dress the earth in golden clothes, and the weather becomes cool in autumn.

The leaves on the tree have turned yellow and fallen, and the grass has gradually turned yellow, quietly waiting for the next opening moment. Autumn is really a harvest season. Farmers' uncles are busy harvesting crops, walking into the fields and looking around. A green cornfield is full of vitality. Look closely at these corn, they are like tall and straight warriors, sticking to their posts, how heroic. Peel off their clothes and expose the golden corn kernels inside, making them look like cute little dolls.

Today, grandma took me back to my hometown to harvest corn, which made me feel the joy of labor. Every time I peel a golden corn in my hometown, I feel the hardship and happiness of my uncle. It's hard to get so much corn. I'm glad that the hard work was not in vain and there was a good harvest. I think the farmer's uncle must be very happy to see so many golden corn, and he must feel that the hard work is worth it.

But after all, it was the first time to harvest corn, but I didn't have the enthusiasm and passion of the farmer's uncle, and soon I was panting. Fortunately, with grandma's help, it was finished in half a day. Grandma said she would take the corn to the yard and spread it out to dry. Oh, it's really hard. It's finally spread out. From a distance, it looks like a golden carpet. These corns are more lovely and beautiful in the sun.

Today, this ordinary job let me know the joy and hardship of harvest and the importance of food. I must cherish food and not waste it in the future.

Cherish the grain composition 9 Cut the grain at noon, and sweat drips down the soil ... Presumably we have all heard this poem and learned it by heart. But who really understands the meaning, and even if they do, how many people will "pity the farmers"

I remember when I was a child, there was often a "rice war" in our family. At the end of every meal, there is always some food left in the bowl, which is often criticized by family members, especially grandparents. They are very harsh and always nag, and often say how hard they were when they were young, and they didn't have enough to eat. Maybe grandparents were really hard at that time, and they knew that food was hard to come by. At that time, when I was young, I was always unwilling to accept criticism. I often pouted, going in one ear and out the other, and didn't take it seriously.

As the years passed, I grew up slowly, and primary school students became junior high school students. I remember in the TV program of the first lesson this year, an old man told the story that their parents ate a soybean every day during the Long March. At that time, I was deeply moved by tears and had a new understanding of the importance of food.

Now, when I eat every day, I will try my best to fill up the rice myself and ask for as much as I can. The leftovers in the bowl are gone, and the complaints of grandparents are gone. I smiled and said, our little darling has grown up. I felt sweet in my heart and finally got praise. Looking back, I'm still a little ashamed.

Diligence and thrift are the traditional virtues of our Chinese nation, but with the continuous improvement of living conditions, waste is widespread. For a big country with a population of1400 million, it is necessary to save food. I want to work hard with you, starting from every little thing around me, even a grain of rice or a drop of water, and strive to be a thrifty teenager!

Cherish the grain composition 10 "Cut the grain at noon, and sweat drips down the soil. Who knows that Chinese food is hard! " This is the first ancient poem we recited when we were young. This poem tells us that the food we eat every day is hard-won, so we should cherish every grain. In order to make everyone cherish food, our class held a seminar, and everyone expressed their views on this issue.

The monitor Luo Minhui spoke first: "We should not waste food. Take the chef in our school for example. They go shopping before dawn every day. When they come back, they must carefully clean, cut and burn it ... and then bring us delicious food on time. You can imagine the hard work of the chefs' uncles and aunts, but despite the hard work of the chefs' uncles and aunts, some of our students still turn a blind eye and deliberately leave food on the table and pour soup everywhere. What's more, some students actually dumped food when the teacher on duty was not paying attention, thus forming a bad habit of wasting food! This is a very bad habit! "

Chen Zhihao stood up and said slowly, "China is a big grain country. I don't think it matters much to dump some food that I don't like occasionally. "

Wang Sixian stood up and said excitedly, "Your idea is wrong! No matter whether it is a big grain country or not, don't waste food! Grandpa said that glistening steamed bread is also called thousand-person cake, which means that a steamed bread can only be made after 1000 processes. For example, steamed bread comes from flour, flour comes from wheat, grinding wheat requires machines, and machines come from steel ... In short, this small steamed bread is hard-won, and it is earned by the sweat of thousands of working people in Qian Qian! Think of those starving people in Africa. They are skinny and even lost their lives because of lack of food. We shouldn't waste food! "

…………

Finally, teacher Lei, the head teacher, said, "Everyone speaks very well. Although our living conditions are good, food is really not wasted. Students, let's cherish every grain from now on! "

Cherish food composition 1 1 Dear headmaster,

Hello!

At present, the number of various natural resources on the earth is rapidly decreasing. If mankind does not cherish resources in the future, the earth will eventually perish and mankind will have nowhere to go.

In our campus, we sometimes find some stains: individual students throw paper balls at random on the green grass; Passing the bathroom, there is no one inside, and the tap water is still dripping; Bright plants are bent by naughty students; Some students are even more shameful, leaving food lying around, and there are many such things.

Dear headmaster, in order to make our campus environment elegant. Here, I would like to make some suggestions:

First, publicize environmental protection knowledge. Environmental protection knowledge can be disseminated through radio and other channels to increase students' awareness of environmental protection.

Second, put up environmental protection and health slogans. You can post some environmental protection slogans in the bathroom, such as "Don't let the faucet cry alone", so that everyone can always pay attention to conservation and environmental protection.

Third, recycle recyclable items. Students can collect recyclable items, such as soda cans and waste batteries. And then let them go to the factory for recycling and be small environmental guards.

Fourth, organize the inspection of students on duty. Let them go to the next class for inspection from time to time, and if so, educate them to be alert to hygiene.

Fifth, carry out more environmental protection activities. They can be allowed to plant trees or hold competitions to turn students' waste into treasure.

6. Environmental protection photo exhibition. Collect some pictures or words about environmental protection and hygiene for exhibition, so that teachers and students can know more.

I hope the headmaster can take time out of his busy schedule to read my proposal, and I hope our school will be completely new.

Cherish the grain composition 12 "A small grain of rice is hard to come by." "A porridge and a meal are hard to come by." This is a well-known saying. Every grain of rice contains the sweat of the farmer's uncle. But in life, food waste happens from time to time, even I am no exception.

In my opinion, there is so much food that it doesn't matter to waste a little. However, when I saw a public service advertisement on TV, my mind changed. The advertisement says that there are 200 million poor people in our country now. Seeing the poor eyes of the children, I can't bear to waste them.

China now has a population of over1300 million. If everyone wastes a grain of rice, then1300 million grains of rice are wasted. What a huge astronomical figure! Therefore, we should cherish the precious grain and the fruits of farmers' labor.

Once, I came home from school. Grandma prepared a sumptuous dinner. Seeing so many delicious foods, I was hungry. After a while, I was full, but there was still a lot in the bowl. Grandma said to me, "Come on, eat the rest, don't waste food." I casually replied: "Now there is so much food, it doesn't matter if you waste a little." But grandma said to me earnestly, "although there is a lot of food now, we still can't waste it." For example, when we were young, food was very expensive. We are hungry every day and can only have a full meal during the Spring Festival. You really don't know when you will be blessed with so much food now. " After listening to grandma's words, I was ashamed and ate all the rest of the food at once.

Finally, I declare once again that we should cherish food and put an end to waste. Cherish the hard-earned grain of farmers and respect their labor! Only in this way can we set a good example for our future generations! Let's start with me, start with the little things around us, work together and cherish the food together!

Cherish food composition 13 food is something that everyone comes into contact with every day, such as rice, steamed stuffed bun, bread, fried dough sticks and so on. , to provide us with energy, people will have the strength to eat; Is an indispensable thing to maintain the existence of each of us; People will starve to death if they don't eat for a few days. However, there is less and less land and more and more people. We must cherish food. Think of me before, hey! That's a real pity.

It was one morning, my mother bought me a bag of "carrot nutrition bar" bread in Wan Li. There are six loaves of bread in that bag, each of which is baked golden. There are some carrots and cubes scattered on it, which seems to be inlaid with rubies, which makes my mouth water. I couldn't wait to open the bag, and a strong fragrance came to my nose. I immediately took out a loaf of bread and looked at it carefully. The biggest feature of this bread is that it has cream in the middle. I ate quickly because I had never seen it until I couldn't eat any more. There were only three loaves left in that bag. I tied them up again and put them in my schoolbag until I was hungry.

The bag of bread slept in the schoolbag, and I didn't take it out until noon after school. On my way home, I took out a loaf of bread and stuffed it into my mouth. Suddenly, the smell of greasy cream filled my mouth. I felt sick, so I quickly threw it into the trash can and thought, "This bread is so delicious in the morning, but it tastes bad at noon. Am I tired of eating? " I had to take that bag of bread home to my parents. They said it was not delicious, so I had to throw it away.

I accidentally saw a group of photos reflecting the hungry people in Africa on TV, and I couldn't help but feel sour: "They are poor. If I could give them bread that day, some people would not starve to death. " From that day on, I will never waste food again.

Cherishing food is our top priority. Let's start from the side together and don't waste this precious food.

Cherish food and start from me!

One afternoon, when Xiao Ming came home from school, a smell came to my nose. Xiao Ming quickly quickened his pace. Before we reached a booth, the smell of corn got into Xiao Ming's nose, and Xiao Ming's saliva almost ran down. He quickly took out a dollar from his pocket, bought a delicious corn, and walked while eating. When Xiao Ming came home, he quickly sat at his desk and did his homework.

After mother cooked the meal, she called him to eat as usual. Xiaoming's stomach is still full of corn, and he can't eat anything. Xiaoming sits at the table and sees carrots and cabbages on it. He has no appetite at all and eats much slower than usual. Mother finished eating and went to the kitchen to wash the dishes with a bowl. At this time, Xiao Ming suddenly had an idea-pouring rice. Just do it, Xiaoming sneaked to the door and tried to throw the rice down, but his mother found out.

Mother said, "What are you doing?" Xiao Ming replied, "I can't eat any more. I want to empty this bowl of rice. " Mother pointed to the farmer's uncle outside and said to Xiaoming earnestly, "Do you know? In order to grow rice, farmers' uncles have to transplant seedlings, fertilize, water and catch insects in the fields under the scorching sun every day. In order to grow delicious rice! " Xiao Ming said, "just this once, it won't happen again, ok?" "At this moment, my father came over and said quietly to Xiao Ming," Xiao Ming, my father will make a statistic for you. If/kloc-0.3 billion people waste a grain every day, then/kloc-0.3 billion grains will be wasted every day, which is about 56,000 kilograms. " 1300 million made Xiao Ming speechless. It took him a while to react and said, "Mom and Dad, I won't waste any more food. I will cherish food. " Say that finish, he returned to the table to eat delicious rice.

Cherish the food composition 15 As long as it is not a holiday, our beautiful Xingzhi campus must be crowded every noon. It's time to eat!

Food is the most important thing for the people, and eating is of course a very happy thing! Especially after a tiring morning, you can replenish your energy and have a rest. Some gobble, some chew slowly, and some run away. In short, the classroom at meal time is as exultant as ever.

But every time I finish eating, I feel like a five-flavored bottle when I see the leftovers that have been dumped. I can't say how uncomfortable it is! Most of the dumped rice is leftover rice, some are chewed pork belly, some are half-eaten chicken legs, and there are many vegetables.

Why waste so much? I have also made a questionnaire survey for my classmates in private: some say they don't like fat meat, some say chicken legs are not delicious, some say they don't like certain vegetables, and some say they can't eat too much. It really makes sense. But has it ever occurred to students that we have to dump so much food and vegetables every meal, what about every week? What about each semester? What a waste!

Every time I see and hear the news on TV and newspaper that children in poor mountainous areas have no food, I can't help thinking about the waste around me, and I always feel very distressed. I really want to appeal to my classmates: if you can't eat, you can fight less, and if you don't like to eat, you can fight less or not. When we dump the food casually, think about how hard it is for farmers to grow these vegetables and food! How many mountain children still have not enough to eat? How much money can we save a day if we don't dump these? Can these saved food and vegetables make a poor mountain primary school student eat a nutritious lunch for a whole year?

Let's pay attention to the phenomenon of school lunch waste. Everyone should start from himself, cherish and save food!