Are apples and pears delicious?

Why are apples and pears not delicious?

Tracing back to the source: Apple pear belongs to warm and cool fruit, which is suitable for planting in cold and humid areas in cold temperate zone. Everyone knows that "oranges are born in Huainan and oranges are born in Huaibei". Apples and pears out of the place of origin naturally taste different. Apple pear is native to Yanbian, so it is natural to taste authentic apple pear when eating pure Yanbian apple pear. Good or bad years: During the flowering period, apples and pears need sufficient sunshine and warm weather, otherwise the pollination quality is poor, which will affect the harvest of apples and pears. August and September are the last time for apples and pears to grow up and accumulate sugar. Once there is a shortage of water, apples and pears will be seriously unpalatable. Hail, pests and diseases will affect the taste of apples and pears. When to eat pears: Newly-picked apples and pears with ripe branches are the crispest and sweetest, with the smell of pear branches and the slight earthy smell of orchards, which tastes like being in apple orchards and pear orchards. Apples and pears stored for 2-4 months are the most fragrant. At the moment of unpacking, the rich fragrance definitely makes any other fruit lose its "taste", and the fragrance overflows and lasts for many days; Although the frozen pear in winter is pitifully dark in appearance, its taste is by no means ordinary, which is called refreshing. Old trees and new trees: careful fruit farmers have found that apples and pears that are nearly 30 years old will have more solid and tasteless fruits, which are not as sweet and crisp as small trees, but also as big and bright. Of course, it's difficult to distinguish this small difference. Every tree also has fruit with uneven size. People without many years' experience can't tell whether apples and pears come from old trees or new trees. Variety reason: Yanbian apple pear has been planted for more than 80 years, and the research on variety optimization and improvement has never stopped. Various high-yield varieties, drought-resistant varieties and cold-resistant varieties have been planted and produced one after another, which has also brought about changes in the taste of apple and pear. Pear picking time: Generally, apple pears in Yanbian will be picked after September 20th every year, and will be picked no later than 10. Pears will be picked on time or 2 or 3 days in advance in rainy years, and the pear picking time will be delayed to 10 powder in years with poor growth of apple pears. Naturally, the newly picked apples and pears should be listed early to seize the opportunity, but at this time, the sugar content of apples and pears is not full, and the taste is not as good as that of fully mature pears. Even if stored and cooked, they taste a little worse.

Transportation and storage: Apples and pears are undoubtedly very fragile. A slight scratch will leave a black mark. Touch it a little and you will see a brown pulp when you cut it. So apples and pears need to be guarded from the beginning of picking pears. When picking pears, fruit farmers always pack them in cloth bags and transport them back to the pear shed in cartons. After simple screening and grading, they are packed and stored in cartons. Every step is handled with care. In order to better protect apples and pears, many farmers use the method of direct transportation after packaging in orchards. But even so, the pear handle will inevitably damage other pears, and pears will collide with each other, and boxes will also collide with each other. Therefore, really delicious and delicate apples and pears are likely to be scratched and turned brown in your hands. Investigate its essence: the essence of apple pear is pear, and there are several "shortcomings" that cannot be changed, or can't be called shortcomings, because without these points, it is not a pear. First, the skin of apples and pears is not thin. Although everyone publicizes that apples and pears are thin-skinned, they are not a little worse than Yali pears and apples with almost no skin, so people who are too lazy to peel apples and pears will inevitably feel a little uncomfortable when they frown. Second, the stone, the stone of apple is very small. Unlike apples, although the stone of pears is not big, the flesh around the stone has hard grains, unlike apples, even if the stone is bitten, the flesh is as delicate; Third, appearance, the surface of apples and pears has a granular blush, which is very different from the delicate and shiny appearance of apples. People have different tastes for radishes and vegetables. If you don't like the appearance of apples and pears, they must taste tasteless.