What are the taboos for eating fish in winter? Four taboos should be noted.

There are many taboos for eating fish in winter, so what are the taboos for eating fish in winter?

What are the taboos for eating fish in winter?

1, eating fish on an empty stomach leads to gout.

In this era of overnutrition, many people like to eat only vegetables instead of staple food. Eating fish on an empty stomach is more common, but it is likely to lead to gout attacks. Gout is a tissue injury disease caused by the disorder of purine metabolism leading to the increase of serum uric acid. Most fish are rich in purine. If you eat a lot of fish containing purine on an empty stomach, but it is not decomposed by carbohydrates in time, and the acid-base balance of the human body is out of balance, it is easy to induce gout or aggravate the condition of gout patients.

2, eating sashimi parasitic disease

Nowadays, many people like Japanese food-sashimi, which tastes fresh and delicious, but they don't know that sashimi is bad for the liver, easy to infect liver fluke disease and even induce liver cancer.

Liver fluke disease is a parasitic disease with hepatobiliary diseases as its main disease. People are infected by raw or semi-cooked freshwater fish, shrimp and snails containing live metacercaria of liver fluke, and have symptoms such as fatigue, abdominal pain and diarrhea, indigestion, dull pain in liver area and hepatomegaly. Seriously infected people cause liver ascites and even death.

3. Kill and eat toxins alive.

Most people pay attention to freshness when eating, so they like to eat raw, but this is actually a misunderstanding. Whether it is artificially raised or wild, there are certain toxic substances in the body. When eaten alive, toxic substances in fish are often too late to be discharged, and parasites and bacteria on fish are not completely dead. In addition, the fish protein is not completely decomposed, the nutrients are insufficient, and the taste is not very good.

4, eating fish bile is easy to be poisoned.

Fish gall is a traditional Chinese medicine, which is used to treat pinkeye, gallbladder pain, laryngitis and malignant ulcer. The Turkish side said that fish gall can clear away heat and detoxify, improve eyesight and relieve cough, so there are always people eager to try. Experts pointed out that fish bile contains extremely strong toxins, which are heat-resistant and will not be destroyed by alcohol, so poisoning may occur whether cooked, eaten raw or taken with wine.

Fish gall poisoning has a rapid onset and high mortality, which is manifested as nausea, vomiting and diarrhea. In severe cases, if not rescued in time, it will lead to renal failure and even death. The degree of poisoning of patients is generally related to the bile content of fish gall, so the size of swallowing fish gall determines the severity of poisoning symptoms.

Is there any basis for winter crucian carp and summer carp?

"winter crucian carp and summer carp" means "it is best to eat crucian carp in winter and carp in summer" From the perspective of Chinese medicine, this statement has some truth. The climate is different in different seasons, so we should also pay attention to the choice of eating fish. Cold air attacks people in winter, so choose some warm fish. Carassius auratus is flat and sweet, enters the gastrointestinal tract, and has the effects of harmonizing middle energizer, tonifying deficiency and warming stomach, and is edible. In addition, crucian carp is rich in protein, unsaturated fatty acids and various trace elements, which are easy to digest and absorb. It is a good tonic for all kinds of people, especially those who are weak after childbirth, surgery and illness. Eating crucian carp regularly is beneficial to physical recovery. Moreover, winter is the spawning period of crucian carp, which has rich meat, rich seeds and delicious taste. Generally speaking, 0.5~ 1 kg crucian carp meat is the most tender and slightly sweet. Crucian carp can be roasted, stewed or braised, but the soup is the best, such as crucian carp tofu soup, crucian carp mushroom meat soup, crucian carp trotters soup and so on. Although crucian carp is good, it is not suitable for everyone. It is not advisable to eat more crucian carp during a cold and fever. Those with yang deficiency and internal heat should not eat, and those who are prone to heat and sores should also avoid eating.

The weather is hot in summer, so we should pay attention to avoiding hot and dry things in food selection. Carp is the best in summer, with sweet taste and flat sex. Entering the spleen, kidney and lung meridians, it has the functions of strengthening the spleen and regulating the stomach, inducing diuresis to reduce swelling, promoting lactation, and clearing away heat and toxic materials. 1~2 Jin carp, the meat is the most tender. There is a thin white rib on both sides of the abdomen of carp, which can remove fishy smell; Cut a small mouth near the gill of carp, and the white tendon will be exposed. Carp can be used for stewing soup and meat, and can also be made into sweet and sour carp, scallion-roasted carp and so on. People suffering from lymphoid tuberculosis, bronchial asthma, malignant tumor, urticaria, eczema and other diseases should avoid eating carp; Because carp is wool, people who get angry, fidgety and sore should also eat it carefully. ?

Taboos for eating perch in winter

Perch should not be eaten with cattle and sheep oil, milk cool and Chinese medicine Schizonepeta. The constitution of people who can't eat bass is skin disease, and people with sores can eat bass. Remember, perch can't be eaten with cattle and sheep oil, cheese and traditional Chinese medicine, otherwise there will be unexpected consequences and it will be very serious. People with skin diseases and sores are not suitable for eating.

Who can't eat grass carp?

Gout patients should fast all meat and food with high purine content during acute attack. Patients with hemorrhagic diseases, patients with severe damage to liver and kidney function, and people taking certain drugs are strictly forbidden to take too much at one time, and fish with less purine can be selected in moderation.