What are the specialties in Kaifeng?

Taosibao is a traditional local dish in Kaifeng, Henan Province, which belongs to Henan cuisine. This dish is original, mellow, smooth and not greasy, and has various tastes. Founded in the late Qing Dynasty, it was created by Chen Yongxiang, a famous chef in Kaifeng, based on years of cooking experience. As the name implies, "Four Treasures" means cooking four excellent ingredients together.

2. Clear soup Dongpo meat

Dongpo pork with clear soup is a traditional dish in Kaifeng, which belongs to Henan cuisine. This dish is characterized by rotten and tender meat, fat but not greasy, mellow and delicious. According to legend, it was initiated by Su Shi (Dongpo), a writer in the Song Dynasty, hence the name.

3. Baked noodles with carp

Baked carp noodles, referred to as "sweet and sour baked soft fish noodles", is a famous local traditional dish in Kaifeng, Henan Province, and one of the top ten famous dishes in Henan Province. It's a pity to travel to Kaifeng without tasting sweet and sour fish noodles. Baked noodles with sweet and sour soft fish are made of sweet and sour fried fish and baked noodles.

4. Kaifeng soup jiaozi

Kaifeng soup dumplings has a unique flavor and is one of the famous foods in Kaifeng. The soup bag is thin, white as Jingdezhen ceramics, and has a sense of transparency. Eat, there is meat in it and fresh soup under it. Kaifeng people eat dumplings with a jingle: "Open the window first, then drink soup, and then smell the fragrance".

5. Braised tofu

Braised tofu is a traditional local dish in Shandong Province, belonging to Shandong cuisine. The production method is to steam the whole piece of tofu into cubes, put oil, onion and Jiang Mo in the pan, and add soup and salt, pepper water, dried seaweed, etc. After the soup is boiled, add tofu, simmer gently, and finally take it out of the pot and make starch juice. Sleep is characterized by freshness. Suitable for people with malnutrition and osteoporosis.

Baidu Encyclopedia-Kaifeng