It's hot and I have a bad appetite. Ten stomach-nourishing dishes make your stomach better and better.

Appetizers, including various small hot and cold appetizers and appetizing soup. It is an appetizer before the first course or main course of Chinese and western food. Fresh taste, bright color, often sour and salty, suitable for all kinds of people, with appetizing effect. Ten home-cooked appetizers to share with you.

1, sweet and sour tenderloin

Preparation materials: pork tenderloin, eight tablespoons tomato sauce, one egg, two tablespoons starch, two tablespoons flour, a little ginger and garlic, half a bowl of water and four tablespoons sugar.

manufacturing process

1. Cut the tenderloin into thick strips.

2. Add a little salt, soy sauce, cooking wine, water starch and a little pepper powder and stir for half an hour!

Find a big bowl, an egg, two spoonfuls of flour, two spoonfuls of starch and some water. Stir evenly until there are no particles, and let stand for 20 minutes.

4. Adjust the hanging paste, and put a proper amount of pickled meat strips into the hanging paste.

5. Pour more oil into the pot, and the oil temperature is 7℃. Put the meat strips in one by one.

6. Start with a small fire, then fire after molding, fry until golden brown, and then let it cool. Finally, after all the pieces are fried, the oil is reheated, all the meat pieces are poured into the hot oil and fried again until crisp.

7. Leave a little base oil in the pot and add ginger and garlic to stir fry. Add eight spoonfuls of tomato sauce and stir-fry oil, add four spoonfuls of sugar, a little vinegar, a little soy sauce and a little salt, stir well and add water to boil until thick.

8. Quickly pour the tenderloin, stir well, and take out the pot. Sprinkle with cooked sesame seeds. I ran out of mine, so I didn't add it.

2. Fish-flavored shredded pork

Preparation materials: shredded bamboo shoots, green and red peppers, shredded pork, fungus, ginger, garlic, dried peppers and bean paste. Pickled pepper, salt, sugar, monosodium glutamate, soy sauce, pepper, mature vinegar.

manufacturing process

1, the main material is shredded. Sizing shredded pork, adding salt and monosodium glutamate, solid powder and stirring.

2, the pot is soaked in water.

3. Leave the bottom oil in the pot, add shredded pork, minced garlic and dried Chili, stir-fry bean paste, add salt, sugar, monosodium glutamate, pepper, vinegar and soy sauce, and pour oil.

3. Fried pork liver with onion

Preparation materials: 0.5 kg of pork liver, 3 kg of onion, 0. 1 kg of fresh green pepper, onion, ginger, salt, sugar, monosodium glutamate, cooking wine, pepper, aged vinegar and soy sauce.

manufacturing process

1, chopped green onion, chopped green pepper, Jiang Mo, chopped green onion and garlic slices.

2. Wash the pork liver, slice it, add salt, monosodium glutamate, cooking wine and dry powder, and mix well with oil.

3. Put oil in the pot, and the fire is three layers. Add pig liver oil and take it out. Add green pepper and onion oil.

4. Leave the oil at the bottom of the pot and put the onion, ginger and garlic into slices. Add cooking wine as the main ingredient, and mix salt, sugar, monosodium glutamate, pepper and vinegar. Add oil to garlic sprouts.

Taste type: salty and fresh, cooking method: stir-frying, characteristics: pork liver is smooth and tender, and the taste is salty and fresh.

4. kung pao chicken

Preparation materials: chicken breast, cucumber, carrot, cooked peanut, ginger, garlic, dried pepper, pepper, bean paste, salt, sugar, monosodium glutamate, cooking wine, pepper, soy sauce, aged vinegar and pepper oil.

manufacturing process

1, all the main ingredients are diced, diced chicken is starched, and salt, monosodium glutamate, cooking wine, pepper and cornmeal are mixed.

2. Put oil in the pot, and the fire is three layers. Add diced chicken oil, cucumber, carrot and oil.

3. Put ginger, garlic, dried pepper, pepper and bean paste into a pot, stir fry, add salt, sugar, monosodium glutamate, pepper cooking wine, soy sauce and vinegar, stir fry and sprinkle with pepper oil.

5. Hot and sour shredded potatoes

Preparation materials: potatoes, garlic, dried peppers, pickled peppers, salt, monosodium glutamate, white vinegar and raw flour.

manufacturing process

1, peeled potatoes are shredded.

2. Boil the pot with water, add shredded potatoes and shower with water.

3. Add garlic, dried peppers and pickled peppers to the bottom of the pot, stir-fry shredded potatoes, adjust salt, monosodium glutamate and white vinegar, and stir-fry until the oil is drenched.

6.fish-flavored eggplant

Preparation materials: starch, onion, garlic, ginger, green pepper, vinegar, soy sauce, salt, sugar, cooking wine and bean paste.

manufacturing process

1. Clean the eggplant first, remove the pedicle of the eggplant, cut it into long sections of 4-5 cm, and then change the knife to cut it into long strips.

2. Put the cut eggplant into the pot, pour in the starch and wrap it with a layer of starch for later use.

3. Seed the green pepper and cut it into shreds. Red peppers are also shredded; Cut some pork belly. Chop the meat into powder, put it in a bowl, pour some soy sauce, cook wine, stir well and marinate for a while.

4, chopped green onion, garlic mashed, smashed into powder; Flatten ginger and chop it into powder for later use.

5, adjust the fish sauce, pour two spoonfuls of vinegar, a spoonful of soy sauce, a small amount of salt into the bowl, then add sugar, add a small amount of water, and stir well for later use.

6. Heat the oil to 50% heat and add eggplant strips. Stir-fry for two minutes, take out the oil control, leave the bottom oil in the pan, pour the minced meat after the oil is hot, stir-fry the minced meat until it turns white, add the onion, ginger and garlic, stir-fry until fragrant, add a spoonful of bean paste and stir-fry the red oil. Then add the fried eggplant and stir fry quickly and evenly.

7. Pour in the prepared juice and stir-fry evenly over high heat. Add green pepper and red pepper. Put some chopped green onion before cooking and the fish-flavored eggplant will be ready.

7, dry pot cabbage

Preparation materials: flat bags, pork belly, garlic slices, dried peppers, salt, sugar, monosodium glutamate, pepper, soy sauce, steamed fish and soy sauce, aged vinegar and lard.

manufacturing process

1, the cabbage is torn,

2. Leave the bottom oil in the pot, add pork belly, fried garlic slices and dried peppers, fried cabbage, salt, sugar, monosodium glutamate, pepper, soy sauce, steamed fish sauce, aged vinegar and lard, stir-fry until soft and rotten, and plate.

8. Pat cucumber with a knife

Preparation materials: cucumber, ginger, garlic, dried pepper, pepper, salt, soy sauce, vinegar and sugar.

manufacturing process

1, prepare 3 cucumbers.

2. Prepared ingredients.

3. Wash the cucumber, cut it into sections and mash it with a knife.

4. Marinate the cut cucumber with proper amount of salt for several minutes.

5. Drain the pickling water and pour in some soy sauce, vinegar and a little sugar.

6. Hot oil is small and spicy, spicy pepper, pepper.

7. Sprinkle on cucumber sprinkled with Jiang Mo and minced garlic.

9, sour soup fat beef

Preparation materials: fat beef, Flammulina velutipes, vermicelli, pepper, capsicum, red pepper, green pepper, sour bamboo shoots, pepper, yellow pepper sauce, chicken essence, fresh soup and salt.

manufacturing process

1, cut off the root of Flammulina velutipes and wash it for later use. Soak the vermicelli in warm water for 30 minutes in advance until soft, then blanch it in boiling water for one minute and take it out for later use.

Step 2: Put oil in the pot, add pepper, throw it away after frying, add ginger, garlic, pickled pepper and diced sour bamboo shoots to fry until fragrant, add broth, add vinegar, soy sauce, yellow pepper sauce, white pepper and chicken essence, cook for 10 minute, and finally add salt.

Step 3: Add Flammulina velutipes, vermicelli and fat beef slices. Boil the fat cow into white and put it in a bowl.

Step 4: Cut the green and red peppers into small circles and sprinkle them on them. Heat a little salad oil and sesame oil in the pot and pour it on the pepper.

10, hot and sour chicken offal

Preparation materials: chicken viscera (liver and heart), pickled cabbage, red pepper 0. 1 kg, onion, ginger, garlic, pepper icon, salt, sugar monosodium glutamate, aged vinegar, soy sauce, cooking wine,

manufacturing process

1, chicken viscera cut into small pieces, green pepper cut into diamond pieces, pickled cabbage cut into leaves, wild pepper shredded, ginger and onion sliced.

2. Chicken gizzards are sized with salt, monosodium glutamate, cooking wine, dry solid powder, water and lubricating oil, and the ingredients are also lubricating oil.

3. Leave the bottom oil in the pot, add pepper, onion, ginger and garlic slices, stir fry, add oil consumption, cooking wine, vinegar pepper, monosodium glutamate, sugar and red oil, and pour proper amount of water into the main ingredients to stir fry until the oil thickens.

Flavor: hot and sour, cooking method: stir-frying, characteristics: bright color, sweet and sour appetizer.