/kloc-will meat stink in 0/8.9 degrees?

The normal temperature is generally around 20℃. At this temperature, meat goes bad quickly, and it can only be kept for one day at most, and it may start to rot the next day. The normal temperature in winter is generally 3℃ ~ 10℃. At this time, the meat can be preserved for 2~3 days at room temperature. The temperature of the freezer is generally around-18 degrees. At this temperature, bacteria are usually inhibited or killed. Pay attention to the preservation method, that is, seal the meat relatively to avoid bacteria in the air.

Identify whether meat has gone bad:

1, the first thing to look at is the color. The color of frozen meat in the refrigerator will become darker, and some spots may appear when it is seriously deteriorated.

2, you can also touch the meat and see the touch of the meat. Fresh pork will be more elastic and the surface will not stick, but the surface of deteriorated meat will be very sticky and inelastic.

3. finally smell the meat to see if there is any peculiar smell. Deteriorated meat will have a rancid smell, especially in summer. Just thaw the meat in water for a while. These three methods can distinguish the freshness of meat well.