What if it keeps raining after sausage?

What if it keeps raining after eating sausage?

1. When filling sausages, you can temporarily store them in the refrigerator in rainy days, keep them fresh at zero for more than 20 days, and then take them out to dry after the weather improves.

2. In case of continuous rainy days, the sausage can be placed in a rain-proof and ventilated place, such as under the balcony or window eaves facing north, and dried.

3. Put it into the oven to dry at low temperature, and set the temperature to 40℃ to continue drying.

4. Blow dry with electric fan. Many wholesale workshops or manufacturers will choose this method.

5. Smoked dry is a common method in Hunan, Sichuan, Guizhou and other places, also called smoked sausage.

How to preserve sausages

1. Hanging storage: After sausage is completely dried in a cool and ventilated place, it is directly hung and stored in a cool and dry place. Be careful to avoid direct sunlight. When the temperature rises gradually, it is necessary to check whether the sausage remains dry. Once oil stains are found on its surface, it means that the surface temperature is too high and needs to be stored in the refrigerator immediately. This method is suitable for the south.

2. Refrigerator storage: directly vacuum package sausages and store them in the refrigerator. If you choose refrigeration, it can generally be stored for about 3 months. If you choose cold storage, you can keep it for about a year, and you don't need to worry about temperature changes.

3. Alcohol storage: After the sausage is completely air-dried, put it in a jar. Pay attention to the bamboo frame in the jar. Sprinkle some white wine on the sausage layer and repeat until all the sausages are put in. Finally, seal it, and seal the gap with kraft paper. The jar needs to be stored in a cool place to avoid high temperature and rain forest. In this way, it can be preserved for half a year, and the taste remains unchanged after opening the bottle.