Traditional Culture Encyclopedia - Weather forecast - What clothes should I bring to Lijiang now?
What clothes should I bring to Lijiang now?
What to wear when traveling to Lijiang on May Day: wear a long-sleeved shirt and a medium-thick jacket.
If it’s sunny, it will be hot when walking outside. It will get colder at night. If it rains, it will be colder. And always have an umbrella ready. The weather here is unpredictable. It changes at any time. If you want to go to the snowy mountains, you can bring thick clothes. If you think it's troublesome, there are people here who specialize in renting down jackets.
Girls can wear skirts, but be sure to bring at least one pair of trousers. In addition, it is best to bring sunglasses and sunscreen. Ultraviolet rays are very strong here, so be careful about sun protection. It is recommended to wear a magic headscarf to keep warm from the cold.
Shangri-La is at a high altitude during the spring rainy season, so it is recommended to wear a windbreaker or thick jacket. Slowly walking like a car with a thin shawl. You can bring it yourself, or you can buy a shawl with strong ethnic style locally and take beautiful photos.
Lijiang specialty food
1. Huaping mango
Huaping mango is a specialty of Huaping County, Lijiang City, Yunnan Province, and a national geographical indication product of China.
2. Yulong Dianzhonglou
Jade Dragon Dianzhonglou is a specialty product of Yulong Naxi Autonomous County, Lijiang City, Yunnan Province, and a national geographical indication of agricultural products.
3. Chickpea jelly
Chickpea is a kind of bean unique to Lijiang City. It is produced in Lijiangba. It is a soybean material because it is shaped like the eyes of a chicken head. , the jelly made from chickpeas is called chickpea jelly.
4. Butter tea
Lijiang City borders Tibetan areas and is a high-altitude area rich in yaks, so butter tea is also a traditional diet of Lijiang City.
5. Rice enema
Rice enema is called "Ma Bu" in Naxi language. It is made by steaming rice or glutinous rice, mixing it with fresh pig blood, egg white and various spices, then pouring it into the cleaned pig intestine, sealing it and steaming it.
Reference for the above content: Baidu Encyclopedia—Lijiang City
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