What are the benefits of drinking autumn pear cream?

Autumn pear tastes sweet and sour, and its nature is cold and cool. It can promote fluid production to quench thirst, moisten lung and clear heart, and promote bowel movement and detoxification. It has a good therapeutic effect on polydipsia, chest tightness, lung dryness, constipation and other symptoms caused by fever and body fluid injury. Clinically, autumn pear is often combined with other drugs with the functions of promoting fluid production, reducing fire, relieving cough and moistening lung, and is used to treat various diseases caused by dry heat and body fluid injury.

Qiuli ointment is made of Qiuli and other drugs, which has the effects of promoting fluid production, reducing fire, nourishing yin, moistening lung, relieving cough and stopping bleeding. Clinically, it is often used to treat respiratory diseases such as lung heat, polydipsia, dry stool, body fluid injury caused by heat and dryness, lung yin injury, cough with white phlegm, chronic cough and hemoptysis. After processing, Qiuli cream is as fresh as milk jade, hence the name "Jade Milk Cream". Qiuli ointment is usually rich in fructose, glucose, malic acid, protein, fat, vitamins and inorganic salts, such as calcium, phosphorus, iron and pachyman. It can regulate blood pressure, stimulate appetite, moisten lung, relieve cough, clear away heat and phlegm, calm the heart and soothe the nerves, with remarkable curative effect. In addition to patients with stomach deficiency and diarrhea, women, children, the elderly and the weak can drink it.

Autumn pear cream was once a special medicine for the court, and it was not spread among the people until it was handed down from the court by imperial doctors in the Qing Dynasty. Later, autumn pears in the suburbs of Beijing have been prepared and sold in Beijing, so they have become traditional specialties in Beijing.