Tea tasting 100(3)- six famous teas

When tea friends meet, they often exchange a word: take tea as a teacher and be grateful every time you drink good tea, as if you were talking to a powerful life.

So, what kind of life are you talking about

Today, let's talk about six kinds of tea.

Green tea refers to the tea made by picking new leaves or buds of tea trees, without fermentation, fixing, shaping and drying.

According to the production process, the common varieties are:

1, fried green tea, representative varieties: West Lake Longjing, "Biluochun", Xinyang Maojian tea, Wulong and so on.

2. Baked green tea, representative varieties: Huangshan Mao Feng, Tianshan Green Tea, Emei Mao Feng, Nannuo Bai Hao, etc.

3. Steamed green tea, representative varieties: Enshi Yulu, China fried tea, tea from some tea areas in Taiwan Province, etc.

4. Suntanned green tea, representative varieties: Dianqing, etc.

When people make fried green tea, it is found that the leaves will turn yellow if they are not dried enough or in time after fixation, so a new category-yellow tea is produced.

Yellow tea can be divided into three categories according to the tenderness of fresh leaves and the size of bud leaves: yellow bud tea, yellow small tea and yellow tea.

Yellow bud tea mainly includes: Junshan Yinzhen, Mengding Huangya and Huoshan Huangya;

Huangxiaocha mainly includes: Beigang Maojian, Weishan Maojian, Yu Anan Luyuan Tea, Wanxi Huangxiaocha, Zhejiang Pingyang Tanghuang and so on.

Huang Da tea mainly includes Huoshan and Jinzhai.

White tea refers to tea that has not been fixed and twisted, but only dried in the sun or dried with slow fire.

Generally speaking, due to different varieties and raw materials of tea trees, white tea can be divided into four types: Baihao Yinzhen, Bai Mudan, Shoumei and Gongmei.

White tea in Yunnan is generally called moonlight white (do you know why? Welcome to leave a comment. )

Oolong tea is a kind of tea made by the processes of fixing, withering, shaking, fermenting and baking.

The varieties of oolong tea mainly include: oolong black tea, red water oolong, red oolong, phoenix narcissus, Anxi Tieguanyin, Oriental Beauty, Luohan Aquilaria and so on.

Black tea refers to tea made by four processes: enzyme fixation, rolling, fermentation and drying.

The main representatives are: Hunan black tea (Fu tea, Liang Qian tea, black brick tea, Sanjian tea, etc. ), Hubei Blue Brick Tea, Sichuan Tibetan Tea (Border Tea), Anhui Ancient Black Tea (ancha), yunnan black tea (Pu 'er Cooked Tea), Guangxi Liubao Tea and Shaanxi Black Tea (Fuzha Tea).

Black tea is a kind of tea that is not fixed, but is made by four processes: withering, rolling, fermentation and drying.

Black tea is divided into:

Competition Black Tea (Zhengshan Competition-Waishan Competition-Jin Junmei)

Kung Fu black tea (Dianhong, Qi Hong, etc. )

Red broken tea (generally chopped by CTC technology)

The weather is getting colder, and it is suitable to drink more black tea or black tea to warm your stomach and body in winter.

Or (V927548555) May you have clothes to warm your body, tea to warm your stomach and someone to warm your heart.

There are endless tea roads. If you like tea, please come and learn from each other