What soup do you drink in wet weather?

500 grams of kudzu root, 50 grams of adzuki bean and 500 grams of shad (all of which are available in the Qifu vegetable market).

Peel pueraria lobata, wash it, cut into pieces, and put it in a wok to dry for 5 minutes.

Wash adzuki beans and soak for 1 hour.

Remove gills, scales and internal organs of shad and wash them. Heat peanut oil in a wok and fry the shad on both sides until golden brown.

Put 2000 grams of clean water into the tile, add the above materials after boiling, switch to low fire for 3 hours after boiling with strong fire, and add salt to taste.