It's very cold recently. I make this for breakfast every day. I can make one for 2 yuan, which is delicious and nourishing the stomach.

I still pay more attention to my family's breakfast, especially like to cook nutritious and healthy food for my family. It doesn't matter if I get up early for a while. As long as my family eats well, I will be happy. But in autumn and winter, the weather is getting colder and colder, and I feel lazy. I want to cook a lazy meal, preferably in a few minutes.

My stomach is not good either. I rummaged through all the nutrition books and found that this glutinous rice actually has the effect of nourishing the stomach, which surprised me. I also found that I haven't eaten glutinous rice for a long time recently, and I plan to make a glutinous rice cake to eat. Eating glutinous rice food in cold weather can warm and nourish the stomach and relieve nausea caused by deficiency and cold of the spleen and stomach. It's very cold recently. I make this for breakfast every day. I can make one for 2 yuan, which is delicious and nourishing the stomach.

Brown sugar is also a good health care product for girls. Has the effects of qi deficiency, nourishing blood, promoting hair growth, nourishing intestine, expelling toxin and caring skin. It's really suitable for eating together in cold weather. The glutinous rice cake can be made at night, and then it is finished by pouring brown sugar water directly after getting up the next morning.

Name of the dish: Brown sugar Baba

List of ingredients: glutinous rice flour, warm water, brown sugar, edible oil and boiled water.

Cooking steps:

1, the ingredients to be used later are all ready, and the brown sugar powder had better be delicate. Glutinous rice flour is also ready.

2. Add warm water to glutinous rice flour and stir it into a flocculent shape with chopsticks. Then knead it into a smooth dough by hand. Be sure to use warm water. When adding warm water, you should also pay attention to adding it a little bit, a small amount for many times, to ensure that the kneaded dough is smooth and soft.

3. Knead the dough into the shape of a round strip, then divide the round strip into 6 small portions with uniform size, and flatten each portion in your hand.

4. Knead the remaining dough according to the above method in turn.

5. Put the brown sugar powder into a small bowl, add appropriate amount of boiling water and stir until it melts. It is best to sieve the brown sugar powder before using it, so that it tastes better.

6. Pour an appropriate amount of cooking oil into the pot. When it is hot, put the freshly made Bazin embryo into it and start frying. Bazin fried with a small torch is golden on both sides.

7. Finally, pour the prepared brown sugar water, collect the juice with high fire, so that each glutinous rice cake can be evenly coated with syrup, then turn off the fire and serve it out. If there is any extra cooking oil in the pot, remember to pour it out before pouring it into brown sugar water. Waxy, sweet, take a bite while it is hot, warm to the bottom of my heart, and quickly collect the healthy snacks necessary for women's menstruation!

Tips:

1. The water absorption of glutinous rice flour may be different. When adding water, slowly add it several times until it becomes dough.

I don't like to eat too sweet, so I make less brown sugar every time. If you like to eat brown sugar, you can prepare more and adjust it according to your own taste.

3. When frying Bazin, the firepower should be controlled relatively small to avoid burning the bottom of the pot.