What are the specialties in Sabah?

Tiger shrimp in Malaysia condenses local characteristic materials, and Sabah is a region rich in seafood, so the supply of prawns is fresh and of good quality, which determines the characteristics of tiger shrimp's delicious taste and excellent meat quality. Tiger shrimp meat is sweet and elastic, and it is the king of shrimp.

2. Bakute tea

Bak-bone tea is a unique food in Malaysia. The soup made of Chinese medicine, pork and pig viscera is rich and delicious, and is deeply loved by everyone. According to legend, when Chinese started their business in Nanyang, they suffered from the hot and humid climate and had the habit of taking medicine for tonic. Later, pig bones were added to tea soup and gradually developed into today's dishes.

3. Tin products

As a major tin producer in the world, Malaysia's tin products are of course world-famous. The quality of tin is quite good, and it is a valuable souvenir. Tin products have also become the most famous handmade products in Malaysia. The most famous is the Royal Selangor brand. Tin cup or tea cans have excellent heat preservation and fresh-keeping performance.

4. Coffee with milk

White coffee is a very famous specialty in Malaysia. White coffee doesn't mean that the color of coffee is white. It is made of special coffee beans and special skim milk essence, and refined by moderate and mild low-temperature baking and special technology. White coffee retains its original color and fragrance, and its color is light and soft, sweet and fragrant. Pale milky golden yellow, pure taste.

5. Protect the Buddha's face

Buddha-preserving noodles refer to yellow noodles cooked and fried with meat or seafood and suitable delicious fresh cabbage, which is a special food in Sabah.

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