How about selling seafood in Shenyang in winter?

Yes, marine fish don't go bad easily in winter.

Doing business regardless of winter and summer, especially seafood business, whether wholesale or retail, should not be affected by the season. Seafood is also a kind of food, which is always in demand. Just say that if the conditions are good, store more seafood during the fishing season, and the price will be higher. In normal times, the price difference across the country is basically small. Generally speaking, doing seafood business has little to do with the season.

Whether selling fried marine fish in stalls is suitable for drying in winter mainly depends on three factors:

First, it is a prerequisite to set up a stall to sell fried marine fish in winter.

The second is whether it can be sold, which depends on the market, especially the tourism market.

The third is that the weather is cold, and I can't eat this bitterness.