How to fry Banxia Xiexin Decoction?

The decoction method of Banxia Xiexin Decoction is to clean the medicinal materials, put them into a medicine pot, and add appropriate amount of water to boil.

I. Composition

Pinellia ternata 12g, Scutellaria baicalensis 9g, Zingiberis Rhizoma 9g, Ginseng 9g, Coptidis Rhizoma 3g, Radix Glycyrrhizae Preparata 9g, and 4 Chinese dates [2].

Second, the function of attending.

Banxia Xiexin Decoction is a prescription of Treatise on Febrile Diseases, which has the effects of regulating stomach, reducing adverse reactions, calming cold and heat, and resolving hard mass. Indications: cold and heat mixed syndrome. Symptoms include obstruction of cold and heat, disharmony between stomach and qi, no pain in the heart, retching or vomiting, diarrhea, greasy yellow fur and slippery pulse.

Three. dosage

Seven flavors, 1 liter of water, 600 ml of boiling, and then 300 ml of frying, taken twice.

Fourth, the solution

Compatibility characteristics of this prescription: warm and clear, hard, reinforcing and reducing.

The reason why this prescription treats the lump is because the syndrome of Xiaochaihu decoction is wrong, which damages the zhongyang, and the external evil takes advantage of it, and the cold and heat combine, resulting in a lump in the heart. Rogue, full of rogues, can't make friends with Thailand from top to bottom. Under the heart is epigastric pain, which belongs to spleen and stomach diseases. The spleen and stomach are in the middle jiao, which is the hub of yin and yang. Today, the weakness of middle qi and the interweaving of cold and heat have led to the syndrome of fullness. Because of the injury of middle qi, the fluctuation is abnormal, so it is beneficial to see vomiting on the upper side and bowel sounds on the lower side. The treatment should be to regulate its cold and heat, replenish qi and stomach, dissipate stagnation and reduce swelling. Pinellia ternata in the prescription is sweet and warm, and it is the king, dispersing the knot, removing the new lump, relieving annoyance and stopping vomiting. I use the pungent heat of dried ginger to dissipate cold, and the bitter cold of Scutellaria baicalensis Georgi and Coptis chinensis to dissipate heat and open new skin. Together, the above four medicines have the functions of regulating cold and heat and relieving pain. However, the combination of cold and heat is also due to the imbalance of deficiency in the middle and the imbalance of ascending and descending, so ginseng and jujube are used in the prescription to warm up the deficiency of qi and cooperate with the ascending and descending of Pinellia ternata to restore the normal ascending and descending of the spleen and stomach. Glycyrrhiza uralensis Fisch is used for invigorating spleen and regulating middle energizer. The compatibility of the whole prescription is characterized by the coexistence of cold and heat, the harmony of yin and yang, and the bitterness with bitterness to adjust its rise and fall and make up its deficiency and excess. If the cold and heat are relieved, the ups and downs will return to normal, and then fullness and vomiting will help self-healing.

This prescription Xiaochaihu decoction is made by removing Bupleurum, ginger and adding Coptidis Rhizoma and dried ginger, which is a prescription for regulating cold and heat. Later generations learned its method, adding and subtracting according to the syndrome, which was widely used in the diseases of cold and heat and the chaos of ups and downs.

Verb (abbreviation of verb) application

1. This prescription is a representative prescription for treating the syndrome of excessive cold and heat. Clinical symptoms, such as fullness of heart, vomiting and diarrhea, yellow and greasy tongue coating, can be treated with this recipe.

2. Addition and subtraction: If you are full, go to jujube and add Fructus Aurantii Immaturus and ginger to regulate qi and stop vomiting; Pogostemon cablin and Eupatorium odoratum are added to those who are wet; Crataegus pinnatifida and Massa Medicata Fermentata are added to help digestion and guide stagnation.

3. Precautions for use: This recipe tastes bitter and bitter, and it also supplements the middle qi. Not suitable for real novices. Subcardiac fullness caused by qi stagnation or food accumulation is not suitable for application.