What are the methods of making tea?

Tea is mainly divided into six categories: green tea, black tea, white tea, yellow tea, green tea and black tea. This paper briefly introduces the basic production technology of six kinds of tea.

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1, green tea

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Fresh leaves-fixing-rolling (forming)-drying

Green tea takes fresh leaves as raw materials, and the production process of green tea mainly includes three processes: enzyme fixation, rolling and drying. The biggest quality characteristic of green tea is "three greens", that is, leaf green, soup green and leaf bottom green. The color of green tea

There are many varieties, which can be divided into fried green tea and steamed green tea according to different methods of enzyme fixation; According to different drying methods, it can be divided into fried green tea, sun-dried green tea and baked green tea; According to the different quality, it can be divided into famous products.

Green tea and bulk green tea. Green tea is divided into fried green, baked green, sun-dried green and steamed green.

2. Yellow tea

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Fresh leaves-fixing-rolling-yellowing-drying

Yellow tea is a unique tea in China, and its main characteristics are "yellow soup and yellow leaves". The classification of yellow tea can be divided into three categories according to the tenderness of fresh leaves and the size of bud leaves, namely yellow bud tea, yellow small tea and yellow tea. Yellow bud

The representatives of tea mainly include Junshan Yinzhen, Mengding Huangya and Huoshan Huangya. The representatives of Huangxiaocha are Beigang Maojian, Luyuan Maojian, Pingyang Tanghuang and Ulsan Baimaojian. The representatives of huangda tea are Huoshan huangda tea and Guangdong Dayeqing lamp.

3. Black tea

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Fresh leaves-fixing-rolling-stacking-drying

Black tea is the oldest raw material in the six major teas, and the color of the finished tea is dark brown or dark, mainly because of the long accumulation and fermentation time. Black tea can be divided into Hunan black tea, Sichuan edge tea, Hubei old green tea and Yunnan-Guizhou black tea according to different producing areas and production techniques.

4. White tea

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Withering-drying (new white tea: withering-gently kneading-drying)

White tea is the main tea species in China, which evolved from tricolor fresh buds and silver silk water buds in Song Dynasty. The biggest feature of white tea is "white soup with silver leaves". White tea can be divided into bud tea and leaf tea according to the variety of tea trees and the picking of fresh leaves. Bud tea mainly includes white needles, and leaf tea mainly includes Bai Mudan, Shoumei and Gongmei. White tea is divided into white bud tea and white leaf tea.

5.oolong tea (oolong tea)

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Withering-blanching-frying-rolling (molding)-drying

Green tea originated in Fujian province and has a history of 1000 years. Green tea can be traced back to Beiyuan tea in Song Dynasty. Green tea is one of the special teas in China. It combines the characteristics of green tea and black tea, there are both green tea and black tea.

At the same time, it has a strong floral fragrance of black tea. The biggest feature of green tea is the "green leaves and red edges" at the bottom of the leaves after brewing. Green tea can be divided into northern Fujian oolong tea, southern Fujian oolong tea and Guangdong tea according to its origin and production technology.

Oolong tea and Taiwan Province oolong tea.