Traditional Culture Encyclopedia - Weather inquiry - Review of Duozi Mutton in Zhecheng County
Review of Duozi Mutton in Zhecheng County
I passed by several times when I came here for dinner, and the signboard was very big and eye-catching. Then I saw something recommended in Weibo, so I tried it with my friends. The signboard says the old shop on the east road of Tongtai Road branch, which is quite close to Baiwanjia, but the style is slightly different. It was already dinner when I entered the store, and all the good seats were taken. I found a table and sat down. Du Zi's mutton is 60 Jin, which is equivalent to the weight of a plate. The staple food is sesame seed cake, Huimian Noodles, mutton soup, the mutton soup we ordered,1a bowl in 5 yuan and a bowl in 20 yuan. I ordered some cold dishes and began to eat ~ Duzi mutton was cut and put directly on the plate. A piece is thin and big, not thick, and has no taste of mutton. It tastes best with freshly baked sesame seeds. We can add Chili rings together, and spicy students can add some red peppers or ask the waiter to make some shallots. The taste is soft and chewy, and sesame seeds can be very rich ~ cold dishes have steamed wild vegetables. This tastes just so-so, but the leek balls are good. When fried again, the taste is not very crisp and soft, and the bite is full of fragrant leeks ~ (love leeks drifting. . . ) Then there is mutton soup. His mutton soup is pure mutton soup without milk. Clear color, with coriander and leek. Add salt and spice according to your taste. It's the warmest weather, so you can continue to make soup. . . . However, I have a full bowl, and there is not much mutton in it. It doesn't feel as good as lamb chops. The environment is average. We also sit on the first floor and the second floor. Look at other tables, a bit like lamb chops and stir-fried. It seems that they are all very good, and they are supplied by Huimian. Parking is at the door, and the chef will come out enthusiastically to give you parking instructions. . . Five of us ate 190, which was not very cheap. After all, the price of mutton has been rising. . . It is not cheap to have an invoice. . .
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