Is there any good promotion method for tea shop in winter?

It's getting colder and colder recently, and most people are very happy. After all, they don't have to worry about getting tanned.

However, as the owner of the tea shop, it seems that he is not very happy, because the cool weather means fewer and fewer people drink cold drinks. However, Bian Xiao observed some ways for milk tea shops to cope with the off-season in winter from trivial matters in life. Let me share a little personal experience first.

Yesterday, my colleagues and I went out for dinner. When I went again, we ordered some cold drinks outside first, because everyone thought what they wanted was spicy. As a result, when I took the first sip, I felt that the whole person was going to freeze.

Yao Ming called his little brother to be a soldier and looked at a glass full of ice. I have nothing to say. In fact, we can see some matters needing attention in running a tea shop in winter.

Grasp the temperature of drinks in the store.

In fact, we can see that when we go shopping, no matter whether it is cold or hot, everyone will inevitably have something to drink, so even in winter, we still have to drink when we go shopping, just depending on how you make your own drinks.

As Bian Xiao experienced, it is obvious that the clerk in the tea shop didn't grasp the strength. Obviously, the weather is already very cold. At this time, if a lot of ice is added to the drink, the customer will naturally feel too cold and will not order it again. The best way is to control the temperature of the drink according to the weather. Pay attention to both milk tea and fruit tea. Don't let customers feel cold, and don't be too hot.

Pay attention to the needs of customers

For the service industry of opening a tea shop, we must focus on the actual needs of customers and don't do what you think is good. For example, in winter. If someone asks you for more iced milk tea, as a orderer, you just need to confirm whether it is iced or not. If he confirms it, do as he says. Never be smart enough to think that winter is too cold to drink hot milk tea. After all, it's like ice cream sometimes in winter, and you just want to eat it.

It is very important that you can't make your own decisions regardless of the customer's requirements.

Adjust products

As we know, milk tea shops are generally divided into two categories, one is milk tea series and the other is fruit tea. Winter is coming. People will gradually like to drink hot things. Obviously, fruit tea is generally not heated. At this time, the products of the tea shop should be mainly milk tea.

Open the door to do business, only by always paying attention to the changes in customer demand can the business of tea shop be opened day by day.

Do a good job of takeaway service

In winter, many times, people will be willing to order a cup of hot milk tea for themselves in the office. At this time, the packaging material you choose should be heat-insulated and spill-proof. No one wants what they get spilled, so these two points are what you need to pay attention to when making takeout.

It is said that winter is the off-season of tea shops, but as a person who wants to make money, how can he easily bow to reality? Bian Xiao hopes that every "tea shop owner" will never give up.