How to cook shrimp with green pepper is delicious and simple.

Required materials: green shrimp, pepper, ginger, garlic, Chili sauce, raw twist, a little sugar.

Exercise:

Shrimp is quick-frozen green shrimp, which can be thawed in the refrigerator in advance, or the whole bag can be thawed in water. Open the back of the thawed shrimp, it is easy to cook and tastes good.

Wash the shrimps, control the water, put them in a plate, add a little salt, cooking wine and pepper, and marinate for a while.

When curing shrimp, shred green pepper, shred ginger and mince garlic for later use.

Pour oil into the pan, add ginger and garlic until fragrant, add half a spoonful of Chili sauce and stir-fry until fragrant. Chili sauce is homemade chopped pepper, which is slightly spicy. You can keep it if you don't eat spicy food.

Add the marinated shrimp and stir-fry until the color changes, about 8 minutes later.

Add green pepper and stir-fry until raw. Green pepper I used a pepper that was not spicy. It only has a clear fragrance, so I don't have to worry about children not eating it.

Finally, put some soy sauce and sugar to taste, turn over and turn off the heat.

A plate of fried shrimps with green peppers is ready. It's fresh, but it's appetizing. Late spring and early summer are just right, nutritious and delicious. Two children especially like it. They don't worry about their children being hungry, but often eat healthily.