The descriptive component of the food profile is 100.

1. Describe the composition of food in hometown in 200 words. As the saying goes, "Food is the most important thing for the people". Every place has its own unique food, such as: mouth-watering Beijing roast duck, Xi 'an mutton bread in soup that people can't stop, Yunnan rice noodles that people can't stop crossing the bridge ... from rich dishes to street snacks, there are countless, but my favorite is Anyang street snack-fried blood.

Stir-fried blood is a famous food in Anyang, but everyone who has tasted it is amazed. A dish of fried blood can't help but make people memorable!

As long as you walk in the street, you will hear shouts of "Blow blood-blow * * *-"from time to time. Following the sound, I came to an obscure stall on the street-a large frying pan with a small burning stick on it on the stove, with moderate firepower.

I saw the proprietress put a little oil on the frying pan again, and then carefully put pig blood on it. It seems simple, but it needs people's keen eyes to keep turning and writing with a shovel.

With the sound of "stab, stab", the edge of the pig blood slice, which was just bright red, has tilted and turned black. The smell of fried pig blood has been introduced into the nasal cavity, and just smelling it has made people salivate.

After a while, fried blood was served. Looking at this dish with fried blood and garlic juice will make people have an appetite. You can't wait to pick up a piece of fried blood and put it in your mouth. The spicy taste of garlic juice and the softness of fried blood will fill your mouth. In a short time, the smell of garlic juice has begun to * * * your taste buds, and the fried blood is very refreshing in your mouth.

Stir-fried blood with garlic juice is very delicious, and the more you chew it, the more fragrant it becomes. I tasted it slowly at first, but it was too delicious to care so much. Blink of an eye, a dish of fried blood has been swallowed. After eating, it seems that the fresh fragrance of fried blood is still lingering between the lips and teeth.

Only food and love can live up to it. Let's taste this street food-Fried Blood!

2. Delicious food composition 100 My favorite food-salt and pepper tofu Eating life is like a train "Shopping-Shopping-Shopping!" I am a veritable foodie.

It's sunny today, and there are no clouds in Wan Li. Today is a good day to find good food! So I rushed out of the house to see what was delicious in the street.

Vehicles and pedestrians come and go, and vendors selling things on the roadside shout: "Chinese hamburger, Chinese hamburger! Delicious is not expensive, come and buy it! " "Mutton kebabs, 5 yuan 3 strings 3 strings, come and try!" Listening, I suddenly smelled a fragrance. Look at the aroma, wow! There are so many people.

I rushed over. I saw five striking Chinese characters written on the signboard, "Pepper and Salt Tofu".

I love tofu, so I joined the waiting crowd and became a member of the team ready to contribute to the tofu shop. Ten minutes passed, twenty minutes passed, and thirty minutes passed.

It's finally my turn. I can taste this delicious tofu soon.

I looked at the window. The chef who makes tofu first puts a few golden fried tofu into a small bowl, then pours a spoonful of thick soup, and then puts garlic, chopped green onion, coriander, mustard tuber and golden salt and pepper into the bowl. Soon, a bowl of delicious salted tofu was delivered to me.

My mouth watered at the smell of tofu, and it looked even more colorful. Everything is red, yellow and green, which is very attractive. I can't wait to pick up chopsticks, pick up a piece of tofu and take a quick bite.

Ah! It smells delicious. Tofu is crisp outside and tender inside, mustard tuber is crisp and refreshing, and thick soup with golden salt and pepper is really delicious.

I am immersed in the smell of tofu. I hope I can eat such delicious tofu every day. This tofu is the best of all tofu, so you might as well try it.

3. Descriptive text describing food 100~200 words As the saying goes, food is the most important thing for the people, and every place has its own unique local specialties. There are many famous snacks in Zhongshan, my hometown, such as almond cakes, fried rice cakes and zongzi. Among them, the "Banshutou" fish cake in Haizhou is the best and the most famous.

Haizhou fish cake is bright in color, fragrant and delicious, which makes people never tire of eating it. Fish cake looks like "yellow skin". Take a bite, the fish is very elastic, and the delicious fish with chives is really seamless and perfect. The skin on the outer layer of fish cake is the best, and it tastes very refreshing.

Haizhou fish cake is not only bright and delicious, but also has many shapes.

Haizhou fish cake is round in shape and good with Chili; Has a flat courtyard shape; If we want to make more different shapes, we can make them into stars, squares, rectangles and hearts. The above shapes are not available in the fish cake shop, but I developed them myself. )

The practice of Haizhou fish cake seems simple, but it actually involves a lot of knowledge and skills. First, we have to cut the fish into pieces with a sharp knife, chop the meat into pieces, and then beat the fish with a stick or hand. Then we slice some onions and sprinkle them in the fish. Then we boil the pot, put some peanut oil in it, and when the pot is hot, frame the fish with a round box. If it's too fast, it's too fishy. It's not delicious if it's too ripe. Just fry it for about 3 to 4 minutes. But when the fish balls are rounded in front, they are rounded. And spicy fish cakes! He opened his mouth with a pepper, then dug out his cub and put the fish cake in it to fry. In this way, the fish cake is ready, full of color, flavor and taste.

When eating spicy fish cakes, many people like to eat them bite by bite, but I am different. I just like to separate those peppers from the fish cake, and eat the fish cake first, and then eat the peppers, because then we can see whether the peppers are hot or not. Once, my father bought a lot of fish cakes and Chili fish cakes. Because there were so many people at that time, I couldn't tell the difference between Chili and fish cakes, so I had to eat them one by one.

Friends, do you want to eat fish cake? If you want to visit my hometown, I will definitely make you delicious and authentic Haizhou fish cakes, so that you can visit the fish cakes in my hometown back and forth.

4. Small composition food 100 words If you ask me what I like best? I will definitely say without hesitation, "Steamed dumplings, of course!" Have you ever eaten steamed dumplings? It is delicious. Let me introduce you.

Steamed dumplings are small, delicate and beautiful. From a distance, a dozen white and flawless jiaozi are tightly clustered together. You are next to me and I am next to you, just like a lively and lovely little peach blossom in spring.

In the "mist", steamed dumplings seem more attractive. Up close, jiaozi, which is white and tender, is full and moist. Well, it looks delicious.

You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the epidermis, you can clearly see the pure soup inside. How's it going? You want to eat it. Don't worry, there is a piece of beef as smooth as jade in it! Steamed dumplings are not only beautiful, but also delicious.

As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.

The soup dumplings are really delicious. Let's have a taste.

5. 100 The composition that introduces a food only says what it looks like. As the saying goes, "Food is the most important thing for the people", and I quite agree with this sentence.

I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name.

Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton buns in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite. Mapo tofu is not only spicy and delicious, but also colorful.

The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate, just like green leaves. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool! The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use.

Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot. Eating Mapo tofu is also very particular.

When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu.

If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch. Well, after listening to my introduction, you have a certain understanding of Mapo tofu.

Is this dish delicious? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye! Hope to adopt, thank you.

6. Food in my hometown 100 Composition My hometown-food paradise

My hometown is Chongqing, which is called "gourmet paradise". Here are beautiful scenery, rich products and many features! The first feature: spicy, delicious, juicy and full of flavor snacks. Snacks include: leek noodles, hairy blood noodles, longevity fish noodles, spicy noodles, Pengshui chess noodles, people's livelihood hot and sour powder, corn oil tea, ghost town wonton soup, so many varieties are the same as the stars in the sky! But I'm still a little confused. What is "Peng Shui Chess Face"? Are there any chess pieces in it? ! Also, what do you mean by "ghost town wonton"? ! Is there a ghost in the copy? ! These names are really strange! However, most snacks still make my mouth water.

The second major feature is some scenic spots: the most famous is the Three Gorges of the Yangtze River, which reads "Emei is the best in the world, and the Three Gorges is the best in the world!" Must have lived up to its reputation. The Three Gorges of the Yangtze River, each with its own characteristics, is wonderful: Qutang Gorge, Wuxia Gorge and Xiling Mountain form a colorful and magnificent picture. There are also some tourist attractions that are also very good. They are: Tongjing, East Hot Spring, fairy mountain, Yongchuan Chashan Bamboo Sea, North Hot Spring, South Hot Spring, Furong Cave, Changshou Lake, Yuxuedong ... Hehe, I want to go to the hot spring area most. If I go to Chongqing, I must go to the hot springs!

In fact, Chongqing still has many characteristics waiting for you to discover! I love my beautiful hometown, and I love the great rivers and mountains of my motherland!

7. The word 100 is used to describe the composition of people, which is true. At this time, the strange face protruding from the round hole of the petal lattice window is dazzling and wonderful. Carnival stimulates people's imagination, and they all have a spectrum of what is the ideal grotesque face. But so far, the pentagons, hexagons and irregular surfaces drilled from the window holes can't meet their requirements. At this time, a wonderful ugly face suddenly appeared, which dazzled the audience and won the championship in one fell swoop. King Copnoel personally applauded; Clopin Trouvat took part in the competition, and his face was so ugly that he had to give up. We are also ashamed of ourselves. We don't want to describe the tetrahedral nose, horseshoe-shaped mouth, small left eye blocked by thatched brown eyebrows, right eye completely covered by a large tumor, castle-like upper and lower rows of broken teeth, lips covered with pulp residue and showing an ivory incisor, cracked chin, and especially the expression that hangs over all this. If possible, please read all this together and think about it! One of the training of composing fragments-describing the unanimous cheers of the audience in words and words. Everyone rushed to the chapel, and someone carried out the truly blessed crazy Pope. At this time, when everyone saw it, they were surprised beyond measure and marveled: this strange face was his true face! More appropriately, he is a strange face. A big head with reddish-brown hair standing up; There is a huge hump between the shoulders, corresponding to the hump of the chicken breast in front; The thighs and calves are twisting around, not in the same position. Only the knees between the legs can barely come together. From the front, they look like two crescent-shaped sickles, but their handles are connected together; Wide pedals, huge palms; Moreover, such a deformed body has an unspeakable terrible posture: energetic, agile and brave. Both strength and beauty come from harmony, which is an eternal law, but this is an exception, very strange! This is the pope just elected by the lunatics.

My brother is six years old this year. He has a pair of big eyes, a high nose and a pair of small dimples when he smiles. He's cute. My brother usually likes to wear a blue suit. He said that blue is the color of the sky, and he felt that he was in the air, so many of his clothes were blue. Once again, my mother took us to buy clothes. My mother took a fancy to a white skirt and wanted to buy it for my brother. But my brother insisted on the blue one, and my mother didn't agree. As a result, my brother cried and made noise, and finally my mother had to buy him a blue one. My younger brother is still a naughty boy. Before, he always hid what his mother had just bought and asked her to look for it for a long time before finding it. Another time, as soon as we got home, we couldn't find our brother. My parents were so anxious that it took us a long time to find him. It turned out that he was playing hide-and-seek in the cupboard and fell asleep inside. (side)

8. Composition describing hometown food 150 Word reference: good words and sentences describing food

Good words to describe food:

Delicious, moist, fragrant, summer-relieving, cold, light, spicy, fresh, slippery, mellow, sweet, sweet, spicy, prepared, special, translucent, appetizing, slippery, cool, sticky, slippery, sour, fragrant and cool.

A good sentence to describe food:

1. Citrus is a specialty of sea salt. There is a golden moon in the orange peel. They live in a house.

2. The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

3. The skin of the dumpling is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

4. Bright red dates are like the twinkling stars in the sky, all blinking naughty eyes.

The red ones in the candied haws sparkled in the sun, which attracted many children's eager eyes.

6, small mess, small, thin skin, as long as you fish in boiling water, you can put it in a bowl and take a bite, so delicious!

7. I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water danced up and down like thousands of small fish. It was really beautiful.

8. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.

9. Stinky tofu is "hospitable". She is always filled with a strong fragrance, which makes people look for it.

10, Zongzi is wrapped in green reed leaves with pure white glutinous rice and red dates. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.

9. The fragment of the word 100 described in the introduction is enough to determine. At this time, the grotesque shape protruding from the round hole of the petal lattice window is dazzling and wonderful. Carnival stimulates people's imagination, and they all have a spectrum of what is the ideal grotesque face. But so far, the pentagons, hexagons and irregular surfaces drilled from the window holes can't meet their requirements. At this time, a wonderful ugly face suddenly appeared, which dazzled the audience and won the championship in one fell swoop. King Copnoel personally applauded; Clopin Trouvat took part in the competition, and his face was so ugly that he had to give up. We are also ashamed of ourselves. We don't want to describe the tetrahedral nose, horseshoe-shaped mouth, small left eye blocked by thatched brown eyebrows, right eye completely covered by a large tumor, castle-like upper and lower rows of broken teeth, lips covered with pulp residue and showing an ivory incisor, cracked chin, and especially the expression that hangs over all this. If possible, please read all this together and think about it!

One of the training of composing fragments-describing the unanimous cheers of the audience in words and words. Everyone rushed to the chapel, and someone carried out the truly blessed crazy Pope. At this time, when everyone saw it, they were surprised beyond measure and marveled: this strange face was his true face! More appropriately, he is a strange face. A big head with reddish-brown hair standing up; There is a huge hump between the shoulders, corresponding to the hump of the chicken breast in front; The thighs and calves are twisting around, not in the same position. Only the knees between the legs can barely come together. From the front, they look like two crescent-shaped sickles, but their handles are connected together; Wide pedals, huge palms; Moreover, such a deformed body has an unspeakable terrible posture: energetic, agile and brave. Both strength and beauty come from harmony, which is an eternal law, but this is an exception, very strange! This is the pope just elected by the lunatics.

Hope to adopt