Who first commemorated the Dragon Boat Festival?

Dragon Boat Festival originated in China. It was originally a totem festival held by the tribes who worshipped dragon totem in ancient Baiyue area. Before the Spring and Autumn Period, there was a custom of offering sacrifices to dragon ancestors and racing dragon boats in Baiyue area.

Qu Yuan, a Chu poet in the Warring States Period, devoted himself to loyalty by jumping on the Miluo River at noon, and later took the Dragon Boat Festival as a festival to commemorate Qu Yuan. In some places, there are sayings in memory of Wu Zixu, Cao E and meson tui. Generally speaking, the Dragon Boat Festival originated in Baiyue in the south. From the north, the fifth day of the fifth lunar month was regarded as a "bad month and bad day", which injected the seasonal fashion of "getting rid of diseases and preventing epidemics" in summer, and attached commemorative contents to historical figures such as Qu Yuan's suicide by jumping into the river, and finally formed the Dragon Boat Festival culture.

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The Dragon Boat Festival on the fifth day of the fifth lunar month is one of the four traditional festivals in China. According to the Chronicle of Jingchu, midsummer is because the sun is on the mountain in midsummer, and May is midsummer. Its first afternoon is a sunny day, so the fifth day of May is also called "Duanyang Festival". In addition, the Dragon Boat Festival is also called Zhengyang Festival, Dragon Boat Festival, Noon Festival, May Day, Dragon Boat Festival, Magnolia Festival, Tianzhong Festival and so on? . The customs of the Dragon Boat Festival mainly include eating zongzi and dragon boat racing. The custom of eating zongzi has been popular in China for thousands of years. The dragon boat race is very popular in the southern coastal areas of China. Since it spread abroad, it has been deeply loved by people of all countries and formed an international competition.

References:

Baidu Encyclopedia Dragon Boat Festival

The composition of the Dragon Boat Festival The fifth day of the fifth lunar month is the Dragon Boat Festival, also known as Duanyang Festival, Noon Festival, May Festival, Ai Festival, Dragon Boat Festival, Chongwu Festival, Noon Festival and Summer Festival.

Although the names are different, the customs of people everywhere are the same.

Dragon Boat Festival is an old custom in China for more than two thousand years. On this day, every household hangs clocks and statues, hangs mugwort leaves and calamus, races dragon boats, eats zongzi, drinks realgar wine, swims all diseases, wears sachets and prepares sacrifices.

On the Dragon Boat Festival, there are many custom activities, such as fetching water for dragons and beards in the morning, putting mugwort leaves at the door, picking green on the mountain, eating zongzi balls, making zongzi and racing dragon boats.

Take water from the dragon in the morning-because it is said that May 5 is the birthday of the dragon, and the water sprayed from the faucet on this day can cure diseases.

Therefore, on this morning, people go outside to get water from pits, ditches and streams and put it in their own tanks for the whole family to eat and drink, praying for peace for one year.

Put wormwood at the door-because wormwood can ward off evil spirits, putting wormwood at the door on this day can keep you safe.

Picking green on the mountain-because this day is the time when the dragon looks up and sprays water on the grass on the ground, people pick some herbs on the mountain, such as asparagus, Ophiopogon japonicus, honeysuckle and wild grapes. , more valuable than before.

It is also meaningful to let others go up the mountain to pick up green trees and breathe more fresh air of nature.

Eat Zongzi-There is a well-known local proverb called "Don't eat May Zongzi, don't let it go".

Broken fur is old cotton-padded clothes. This day is the fifth day of May. Just after the cold of late spring, the earth began to pick up. After this day, in summer, the temperature naturally becomes higher and cotton-padded clothes are no longer worn.

Everyone should wrap zongzi with potato powder and yellow branch juice, which means that the cold weather has passed and the warm summer has come after eating.

Eat Zongzi Ball-Zongzi Ball is a kind of food made of mushrooms, peanuts, pork and sweet noodle sauce, both sweet and salty, wrapped in bamboo leaves into a hexagonal fist-sized jiaozi.

Its origin comes from the Central Plains.

It is a custom food for the people in the water town of Central Plains to commemorate the great poet Qu Yuan.

Dragon boat race--memories from qu yuan.

Water towns along the Yangtze River organize dragon boat races around the Dragon Boat Festival.

Today, grandma also made zongzi.

I took out two leaves of Zongzi, one big and one small, and folded a corner like my grandmother. I put a little soaked glutinous rice on the folded trumpet, stuffed a large piece of fat pork and covered it with glutinous rice.

I began to feel a little smug, thinking: Simple jiaozi can't stop my cleverness.

However, when I covered the rice leaves again, the glutinous rice did not listen to me like a naughty child and jumped out one by one.

I'm running around like an ant on hot bricks. Fortunately, grandma "relieved" me-I dropped some glutinous rice a little bit, and I was relieved, and a heavy stone was put down in my heart.

After many twists and turns, I finally reached the last step-tying a brown rope.

Zongzi is delicious only if it is tightly wrapped, so I took a brown rope and tied it round and round before giving it to grandma.

Only then did I know that wrapping zongzi is a craft, and it is not easy to wrap it.

I feel that people commemorate Qu Yuan's great patriotic spirit through various colorful activities, and the traditional custom of the Dragon Boat Festival has been formed over time.

It contains the deep feelings of the people of the motherland and carries the splendid culture of the Chinese nation. It originated in China and developed in China. We should protect it, pass it on and let people all over the world know that the Dragon Boat Festival is our own festival.

There is no website for Dragon Boat Festival composition. I wrote it myself. Dragon Boat Festival is coming this year, and Zongzi is essential! Today, my sister is teaching me to make zongzi! Look at that.

You must be prepared to make zongzi.

It turned out that my sister was going to soak glutinous rice for 3 hours and bought Zongye at the same time, which surprised me.

I put rice in the leaves, but it spilled all over the table. I was very angry.

My sister said to me, "You should make the leaves into triangles and then put the rice in them!" " "So, I did it again according to the steps my sister said, and pressed it on the rice, huh? What's in the middle of that plate next to you? It turned out to be minced meat! I dug a small hole in the middle of the glutinous rice, rounded the meat, stuffed it into the glutinous rice, and let it join the ranks of glutinous rice.

How can I seal it? I saw my sister and understood everything.

I pressed the turned leaves down and tied them tightly with a rope.

It worked! I packed a lot according to the previous method.

Now it's time to cook. First, boil the water, and then put down the zongzi.

After a while, the zongzi is cooked.

The four of us sat at the table and ate zongzi.

I untied the rope and tried to pick the leaves, but they burned when I touched them.

Sister saw it and smiled.

I blew and blew and blew away the heat.

I carefully opened the leaves and ate the delicious zongzi made by myself-white and fat glutinous rice, and the fresh meat stuffing was wrapped in fresh juice, which was not oily or greasy, but also very chewy. It feels so good! In this way, the Dragon Boat Festival passed, eating my own dumplings in my mouth and thinking about the poem written by Du Fu, a poet in the Tang Dynasty: Palace clothes are also famous, and the Dragon Boat Festival is an honor.

The fragrant silk is spun into fine kudzu vine, and the soft wind blows as white as new snow.

From the sky, rain and dew are mixed, but in the heat, it is very cool to wear it.

The length of the clothes in the palace is all combined with the mind, and I will bear the hospitality of the emperor all my life.

This is really a happy Dragon Boat Festival!

The traditional custom of Dragon Boat Festival is to eat zongzi.

So our family has a veritable expert in making zongzi-my mother.

So every year on Dragon Boat Festival, our family will eat a lot of zongzi.

My mother always said: zongzi wrapped in reed leaves is the most fragrant.

So she wrapped zongzi with reed leaves.

Before making zongzi, she made preparations: she boiled reed leaves in water, washed the prepared glutinous rice and jujube respectively, and the preparations were done.

After the reed leaves cooled, she began to make zongzi.

First, she took three leaves, turned them upside down, put them in the middle, rolled them into the shape of a pheasant, put glutinous rice and put some dates in the middle. Finally, she tied the leaves with thread and wrapped a zongzi.

She is fat and big, and looks like Lafayette sleeping.

When she finishes wrapping zongzi, steam it in a pressure cooker for 40 minutes, then put it for three or four hours, and then she can eat it! Although the raw materials of jiaozi wrapped by my mother are extremely simple, the wrapped jiaozi is delicious.

It smells good, and it will arouse your appetite; As long as there is zongzi in front of your table, you will gobble it up.

Therefore, whenever I eat zongzi, I always eat a lot, probably because zongzi is too much for my taste! Speaking of my taste, I don't know what my mother's secret is in making zongzi. Every time she makes zongzi, it is always delicious and appetizing, which makes people want to eat a lot.

In addition to eating zongzi, there are of course dragon boat races on the Dragon Boat Festival! My favorite is the dragon boat race. Dozens of sailors are holding paddles in their hands and rowing hard with all their hands. The water posture of drumming is very high, and they beat on the regular drums.

"Come on, come on!" The cheerleaders on the sidelines were filled with thunderous cheers, shouts and cheers, which forced the sailors to row harder.

How spectacular and intense the whole dragon boat race scene is, it can be said that it is unique and a symbol of the Dragon Boat Festival tradition.

...

Unforgettable Dragon Boat Festival Composition 600 There are many festivals in China, such as Spring Festival, Lantern Festival and Mid-Autumn Festival. But the Dragon Boat Festival is my most unforgettable festival.

It is said that after the famous patriotic poet Qu Yuan was killed and thrown into the river, people immediately rescued him, but Qu Yuan's body was never seen.

People rowed in the river looking for Qu Yuan.

People are afraid that the fish in the river will eat his body, so they go home and throw rice balls into the river.

These activities in memory of Qu Yuan became the Dragon Boat Festival as I know it.

On Dragon Boat Festival, I got up early to eat zongzi.

Jiaozi has meat, egg yolk, red bean paste, dates and so on.

Peel off the green leaves of zongzi, there are delicious zongzi inside! Like a zongzi elf in a green cotton-padded jacket! I'm going to eat zongzi. I bit it. Ah, zongzi is delicious! This fragrant and sweet taste has always been in my heart, intoxicating.

I really like zongzi! After eating zongzi, mom will hang a sachet for me. There are many traditional Chinese medicines in the sachet, which smells delicious. However, mosquitoes are afraid of this smell. After hanging the sachet, mosquitoes won't bite me.

What a good use of sachets! On Dragon Boat Festival, we will also eat Huang Wu: salted duck eggs, eel, yellow wine, cucumber and yellow croaker.

It is said that eating Huang Wu will make you feel safe.

The most lively part of the Dragon Boat Festival is the dragon boat race.

Although I have only watched the dragon boat race on TV, the lively scene has firmly attracted me.

I think I must go to the dragon boat race next time to increase my understanding of the Dragon Boat Festival.

Although the Dragon Boat Festival is not as lively as the Spring Festival and Mid-Autumn Festival, there are many folk customs in it, which makes me feel the traditional culture of China. I like Dragon Boat Festival!

I will never forget the 500-word composition on the Dragon Boat Festival. During my five-year study career in Dragon Boat Festival Primary School, many unforgettable things happened to me. The most unforgettable thing is the Dragon Boat Festival in Grade Four.

Today is the Dragon Boat Festival.

Every household is full of excitement.

Whenever the Dragon Boat Festival comes, people eat zongzi, race dragon boats, drink realgar wine, hang wormwood and sachets, and write the word "king" on children's bodies. Why? I looked it up online.

It turns out that this is to commemorate the great patriotic poet Qu Yuan.

In 278 BC, Qin Jun invaded the capital of Chu. When Qu Yuan and a doctor in Chu learned the news, they felt sad and angry.

Finally, they jumped into the river with a big stone in their arms.

When the locals knew about it, they threw zongzi into it, hoping that the fish would not eat Qu Yuan's body, but only the zongzi they threw.

So there is the custom of eating zongzi.

Every year during the Dragon Boat Festival, people will race dragon boats. When you win, you go ashore and throw zongzi into the river, so there is the custom of dragon boat racing.

How about hanging wormwood calamus and sachets at home and writing the word "king" for the children? It turns out that there were no mosquito-repellent incense, toilet water and screen windows in ancient times, so people hung wormwood and sachets at the door. Hanging sachets on children can prevent mosquitoes and insects from biting them.

Writing the word "king" on a child is the king of bugs, and bugs can't bite him.

Drinking realgar wine is to prevent snake bites, so there is this custom again.

Then my mother let me eat zongzi.

Jiaozi has meat, egg yolk, red bean paste, dates and so on.

Peel off the green leaves of zongzi, there are delicious zongzi inside! Like a zongzi elf in a green cotton-padded jacket! I'm going to eat zongzi. I bit it. Ah, zongzi is delicious! This fragrant and sweet taste has always been in my heart, intoxicating.

I really like zongzi! But when I think of Qu Yuan, I feel bitter.

This Dragon Boat Festival, I learned that Qu Yuan sacrificed himself for his country. I also want to be a patriotic person like Qu Yuan! People who will not contribute to the country in the future! What an unforgettable Dragon Boat Festival!

In the evening, I asked my grandfather to tell me the origin of the Dragon Boat Festival.

My learned grandfather used his old voice to travel through distant time and space and took me to Chu.

When Chu was in Chu, the court was corrupt and incompetent, officials were cruel to the people, and the people complained bitterly.

Chu began to decline.

At that time, there was a great patriotic poet, Qu Yuan, who had great political ambitions. He wrote down the throne of the reform program several times in a row and presented it to the emperor.

However, the emperor not only failed to adopt Qu Yuan's correct opinion, but also detained him ... In a desperate situation, Qu Yuan resolutely jumped into the bubbling river.

Qu Yuan's patriotic spirit touched the people.

People came here one after another, rowing bamboo rafts along the river to look for Qu Yuan, but after many days of unsuccessful search, they reluctantly sprinkled some white rice into the river, hoping that the fish would not eat Qu Yuan's body.

But the rice grains are too small and easy to disperse. What if fish can't eat them? So someone thought of a way to wrap zongzi.

Roll reed leaves into small pointed tubes, put glutinous rice, wrap them in thin lotus grass and throw them into the river, so that the fish will be full and won't eat Qu Yuan's body ... In order to commemorate Qu Yuan from generation to generation, people regard the fifth day of May every year-the day when Qu Yuan jumped into the river as the Dragon Boat Festival.

Later, people will always remember Qu Yuan by eating zongzi and racing dragon boats.

When I heard that, I couldn't help shedding tears. ......

Dragon Boat Festival Composition 300 words The fifth day of the fifth lunar month is the most distinctive day in my hometown-Dragon Boat Festival. Although the Dragon Boat Festival is a very popular grand festival in China, there are customs of the Dragon Boat Festival in both the south and the north of China. But I feel that the Dragon Boat Festival in the south is more interesting than that in the north, and the atmosphere is more intense, which can better reflect the characteristics of the Dragon Boat Festival. Dragon Boat Festival is a festival in memory of the great poet Qu Yuan. Every household in our family will pack a kind of "Zhongshan deer bean brown:" It is as thick as an arm, tied with fresh bamboo leaves, and contains ingredients, which are divided into two flavors: salty zongzi and sweet zongzi. Sweet dumplings include lotus seed paste, bean paste, chestnut paste and jujube paste: salty ones are bacon, roast chicken, egg yolk, scallops, mushrooms, mung beans, barbecued pork and other materials. Wrap it. It filled the whole kitchen ... untied the vines and peeled off the leaves of zongzi. The red zongzi meat is hidden in the sweet zongzi, and the white zongzi meat in the salty zongzi rises with the steam, giving off a unique steamed brown fragrance. Two zongzi are put on the plate together, and there are two shining red and white gems on the piston. The glutinous rice is crystal clear, shining in the light, giving off a strong glutinous rice fragrance, which is very helpful! What makes me love sweets most is the sweet zongzi in Bordeaux. During the Dragon Boat Festival, I always send a big bag of zongzi to my relatives and friends. Others also gave them to us as thanks. So on the Dragon Boat Festival, the family always brings endless zongzi from menstruation and grandma's house. Xi Shi thought about the Dragon Boat Festival for a long time. He looked at the transmitter in front of the inn.

Kong Lung didn't believe in Xiang Dao, so he won the championship. This is a poem "The Crossing of Race" written by Zhao Lu in the Tang Dynasty.

Highlighted the macro scene of dragon boat race.

But in my hometown of Guangzhou, there is also the custom of rowing dragon boats on the Dragon Boat Festival, commonly known as "Dragon Boat".

On the Dragon Boat Festival, the village will organize a small "dragon boat" competition.

Every strong man in every household must attend, and the woman leans aside and only watches.

Five or six narrow and slender boats with a big faucet in front.

A dozen people sat together, struggling to paddle forward and strive to be the first to reach the finish line.

Although it rained like a needle, everyone on the boat was soaked and could not tell whether it was sweat or rain, it didn't matter.

At this critical moment, it is very important to win the race ... The men rowing dragon boats gather in the big ancestral hall in the village at noon to have a sumptuous dragon boat meal. The women in our village didn't attend, so I don't know what the dish is, because I am a girl.

The "dragon boat" in the village is so naive! It's not enough for me.

I want to watch the live TV show, the out-and-out dragon boat race.

On the vast river, more than 20 "traditional dragons" competed.

The long dragon boat is full of big men with bulging muscles.

In the middle is the drummer, and the person in front is cheering, loud and domineering.

Power and prestige, shocking ... it's raining and the river is surging.

It's great that men are brave and strong here! In the north, the custom of "picking dragon boats" is not common, because there are not so many rivers in the north as in the south, so the Dragon Boat Festival in the north only eats zongzi, which is not as vigorous and lively as in the south.

This is the uniqueness of the Dragon Boat Festival in my hometown.

How much joy and joy you gave me during the Dragon Boat Festival in my hometown! Dragon Boat Festival dumplings are fragrant, dragon boats ring, and yes-men are double! What the Dragon Boat Festival reveals is authentic homesickness, an ancient tradition, and a admiration and praise for the patriotic spirit of the poet Qu Yuan.

Eating authentic hometown zongzi and watching the wonderful hometown dragon boat race have a different taste in my heart.

In 2009, another new Dragon Boat Festival is coming. I greet you with longing, expectation and excitement.

When I was a child, my grandmother would wrap more than a dozen zongzi during the Dragon Boat Festival.

However, on the Dragon Boat Festival last year, my grandmother said to me, "Xiaoxu, you are not young. It's time to learn to package jiaozi yourself.

"I nodded happily, because in my eyes, making zongzi is a very interesting thing.

I started making zongzi. My grandmother prepared stuffing and leaves for me, and she began to teach me how to make zongzi step by step.

Grandma said, "To wrap zongzi, you must first roll the leaves into the size of zongzi you want."

Grandma said while demonstrating to me, "Then put the glutinous rice in the rolled leaves, press the glutinous rice tightly, so that the wrapped jiaozi is delicious, then put a jujube in the middle, and finally wrap the leaves with a rope.

"In this way, a lovely little zongzi was wrapped.

I can't wait to take the zongzi leaves, roll them into a small "nest" first, and then wrap the zongzi according to the steps my grandmother taught me.

However, the obedient zongzi in grandma's hand stopped working when she arrived at me. Before I tied them with a rope, all the fillings were scattered. The second and the third ..... packed several in a row, all like this. I'm a little discouraged.

It turns out that zongzi is delicious, but it's hard to wrap! Grandma saw my change and said to me earnestly, "Everything will encounter difficulties, but I can't bow my head in front of them."

"Listen to grandma, I'm embarrassed to give up, so we have to go on.

I don't know which one. The first zongzi I wrapped finally came out. Although not as beautiful as grandma, I am still very happy. Finally learned to make zongzi.

An afternoon passed, and I packed a lot of jiaozi. Later jiaozi was much more delicious than the bread before. Grandma saw it and praised me for being smart.

Grandma also strung jiaozi together, which is said to symbolize repeated good luck.

I not only learned to make zongzi, but also learned not to be afraid of difficulties.

...

Today's Dragon Boat Festival night is a special day, that is, the fifth day of the fifth lunar month-Dragon Boat Festival.

When my father came home from work, I quickly said to my parents, "Today is the Dragon Boat Festival. Let's go to Zhujiajiao for a walk! " ! It must be very lively there! "Mom and dad said," good! "... Zhujiajiao is a very famous ancient town. The houses there are different from ordinary houses. The houses there are old and beautiful ... Zhujiajiao on Dragon Boat Festival night is really lively! Walking in the street of Zhujiajiao, I can hardly breathe. It's very crowded here. The streets are crowded with people and brightly lit.

Grandmothers sit next to their shops and make delicious zongzi. Zongzi has many flavors: egg yolk Zongzi, meat Zongzi and bean paste Zongzi ... The old ladies have a pile of green Zongzi leaves on their left and a pot of meat on their right. Grandma picked up a big zongzi leaf, skillfully folded it into a cone, then put in soy sauce glutinous rice, then put in a few pieces of meat, and finally wrapped it quickly.

We bought three zongzi. As I walked, I couldn't wait to tear off the fragrance of Zongzi leaves and drill it into my nose. I took a bite of zongzi, which was fat but not greasy ... delicious! I looked up at the sky, there were colorful flames, red fire, pink like sunset, white like snow … very beautiful.

There are countless little stars twinkling in the sky, just like a pair of blinking eyes, and the shining moon is like a night painting … The night of Dragon Boat Festival is really beautiful! The interesting Dragon Boat Festival today is June 8, the fifth day of the fifth lunar month, also known as Dragon Boat Festival.

Speaking of "Dragon Boat Festival", I know it has several other names! For example, Duanyang Festival, Daughter's Day and Poet's Day.

Do you know their origin? Let me tell you something.

Because this day, the married daughter will come back to visit her parents, so it is named "Daughter's Day". "Poet's Day" is of course to commemorate the patriotic poet Qu Yuan. Do you know now? In the morning, I had breakfast, and my mother and grandmother took me out to play.

Along the way, I skipped ahead with a smile, not to mention how happy I was.

Somehow, I found many people in the street today. They all bought branches and held them in their hands.

I was surprised to ask my mother, only to find that my mother and grandmother were holding a bundle of branches in their hands. I quickly ran over and asked, "Mom, why did you buy branches?" Ah! It smells good! "Mom smiled and said," Silly boy, this is love.

Folium Artemisiae Argyi can drive away mosquitoes and flies and ward off evil spirits! Wouldn't it be nice if we hung moxa sticks on the doors and windows? "I nodded.

At noon, the food in our house is rich and sweet. In addition to home cooking, there are beautiful triangular zongzi, eggs, duck eggs and fragrant ones.

I immediately picked up a bigger zongzi, peeled off its leaves and ate glutinous rice with relish. It tastes great! Grandpa told me that eating zongzi on Dragon Boat Festival is to commemorate the patriotic spirit and lofty personality of the patriotic poet Qu Yuan.

In fact, I already know this, hee hee ... Dragon Boat Festival is really happy and interesting! You can also learn knowledge and increase your knowledge.

It's great to celebrate the Dragon Boat Festival! Happy Dragon Boat Festival Today is the Dragon Boat Festival, a traditional festival in China.

My mother got up early this morning. She went to the vegetable market and bought some zongye, meat, candied dates and glutinous rice.

As soon as my mother came home, she scalded the leaves of Zongzi with boiling water, then put dates, meat and glutinous rice in the pot, poured some soy sauce into the pot, and mixed them together to make stuffing. After these preparations were finished, my mother began to make zongzi.

I saw my mother unhurriedly picked up a few zongzi leaves, formed a cone, then put some stuffing in it, wrapped it with a zongzi leaf, and finally tied it with thread, so that a zongzi was wrapped.

I also make zongzi like my mother.

As soon as the zongzi was wrapped, my mother put it in the pot and cooked it. Soon, the zongzi was cooked. My mother picked up a zongzi, peeled off its leaves and tasted it carefully. Looking at the expression on my mother's face, I couldn't help laughing. My mother was puzzled when she saw it, and I smiled when I saw it.

On this day, people not only eat zongzi, but also race dragon boats and insert Ai Qing ... These are the customs to celebrate the Dragon Boat Festival, which is said to commemorate the patriotic hero Qu Yuan.

I had a happy Dragon Boat Festival today.

Dragon Boat Festival in my hometown

Today is June 8, the fifth day of the fifth lunar month, which is the Dragon Boat Festival.

Speaking of "Dragon Boat Festival", I know it has several other names! For example, Duanyang Festival, Daughter's Day and Poet's Day.

Do you know their origin? Let me tell you something.

Because this day, the married daughter will come back to visit her parents, so it is named "Daughter's Day". "Poet's Day" is of course to commemorate the patriotic poet Qu Yuan. Do you know now? In the morning, I had breakfast, and my mother and grandmother took me out to play.

Along the way, I skipped ahead with a smile, not to mention how happy I was.

Somehow, I found many people in the street today. They all bought branches and held them in their hands.

I was surprised to ask my mother, only to find that my mother and grandmother were holding a bundle of branches in their hands. I quickly ran over and asked, "Mom, why did you buy branches?" Ah! It smells good! "Mom smiled and said," Silly boy, this is love.

Folium Artemisiae Argyi can drive away mosquitoes and flies and ward off evil spirits! Wouldn't it be nice if we hung moxa sticks on the doors and windows? "I nodded.

At noon, the food in our house is rich and sweet. In addition to home cooking, there are beautiful triangular zongzi, eggs, duck eggs and fragrant ones.

I immediately picked up a bigger zongzi, peeled off its leaves and ate glutinous rice with relish. It tastes great! Grandpa told me that eating zongzi on Dragon Boat Festival is to commemorate the patriotic spirit and lofty personality of the patriotic poet Qu Yuan.

In fact, I already know this, hee hee ... Dragon Boat Festival is really happy and interesting! You can also learn knowledge and increase your knowledge.

It's great to celebrate the Dragon Boat Festival!

Please indicate the source? Who first commemorated the Dragon Boat Festival?