What is the adaptive temperature of coriander?

Introduction: In Bian Xiao's view, the polarization of coriander is very serious. People who like it like it very much, and people who hate it are very annoying. In daily life, many friends still don't know enough about coriander. Coriander is a seasoning dish, which is resistant to low temperature and can adapt to MINUS one to three degrees, but its most suitable temperature should be about twenty degrees.

First, how to grow coriander? Generally speaking, it is better to plant in spring and autumn, because coriander can tolerate the temperature below zero 1~-2. Over 20℃, the growth is slow. It can't grow above 30℃, so it's best to plant coriander and avoid Xia Dong in early spring and early summer. Therefore, planting coriander must depend on the weather, otherwise you will waste your time and get nothing.

Second, the benefits of eating coriander Generally speaking, coriander is nothing more than making some dishes or adding color to some dishes, which can not only add color, but also stimulate appetite and digestion, so many cold dishes will put some coriander on it, and the cold dishes themselves will be very appetizing. Plus some coriander will make diners have a better taste when eating. Secondly, coriander is also good for treating colds, especially those suffering from wind-cold colds. It is best to eat some coriander, which can not only relieve pain and detoxify, but also promote blood circulation in our body.

Third, the efficacy and role of coriander First of all, eating coriander can eliminate harmful substances in the blood, prevent acne, and relieve the symptoms of cystitis and gynecological diseases. In addition, it can promote gastrointestinal peristalsis, stimulate appetite and strengthen the spleen. Cooking soup with coriander root can also help reduce fever, dispel wind and detoxify, remove fishy smell and taste, and also achieve the function of invigorating stomach and promoting digestion. At the same time, it can relieve nasal congestion, improve appetite and prevent cardiovascular diseases, but it must be noted that people with qi deficiency cannot eat it, otherwise it will aggravate qi deficiency and cause greater harm to the body.